What can the COVID-19 pandemic teach us about resilient Nordic food systems?

What can the COVID-19 pandemic teach us about resilient Nordic food systems?
Author: Halloran, Afton
Publisher: Nordic Council of Ministers
Total Pages: 211
Release: 2020-07-02
Genre: Business & Economics
ISBN: 9289366206


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Online publication: https://pub.norden.org/nord2020-038/ Abstract [en] While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has shed light on some of the vulnerabilities in Nordic food systems. A crisis can provide new opportunities to recognise what is not working in our food system and provide the context needed to build new systems, collaborations, and resilience. This think piece is intended to stimulate a discussion around the vulnerabilities of the Nordic food system and to highlight the importance of developing a systems-based resilience strategy to ensure that the Nordic Region can bounce forward after future shocks. It uses the context of the COVID-19 pandemic as an example in order to focus the analysis and ends with reflections on what is needed going forward to fully assess the state of Nordic food systems.

Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic

Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
Author: McDermott, John
Publisher: Intl Food Policy Res Inst
Total Pages: 13
Release: 2022-02-24
Genre: Political Science
ISBN:


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Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.

Resilience and Food Security in a Food Systems Context

Resilience and Food Security in a Food Systems Context
Author: Christophe Béné
Publisher: Springer Nature
Total Pages: 428
Release: 2023-03-25
Genre: Business & Economics
ISBN: 3031235355


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This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.

Transformations of Global Food Systems for Climate Change Resilience

Transformations of Global Food Systems for Climate Change Resilience
Author: Preety Gadhoke
Publisher: CRC Press
Total Pages: 286
Release: 2023-08-21
Genre: Health & Fitness
ISBN: 1000911209


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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.

The State of Food and Agriculture 2021

The State of Food and Agriculture 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 182
Release: 2021-11-23
Genre: Political Science
ISBN: 9251343292


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The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Creating Resilient Landscapes in an Era of Climate Change

Creating Resilient Landscapes in an Era of Climate Change
Author: Amin Rastandeh
Publisher: Taylor & Francis
Total Pages: 300
Release: 2022-12-30
Genre: Architecture
ISBN: 1000823008


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This book delivers a realistic and feasible framework for creating resilient landscapes in an era of anthropogenic climate change. From across six continents, this book presents fifteen case studies of differing sociocultural, economic, and biophysical backgrounds that showcase opportunities and limitations for creating resilient landscapes throughout the world. The potential to create socio-ecological resilience is examined across a wide range of landscapes, including agricultural, island, forest, coastal, and urban landscapes, across sixteen countries: Argentina, Australia, Brazil, Denmark, Finland, Greece, Guatemala, Japan, Mexico, Norway, Samoa, South Africa, the United States, Turkey, Uruguay, and Vanuatu. Chapters discuss current and future issues around creating a sustainable food system, conserving biodiversity, and climate change adaptation and resilience, with green infrastructure, nature-based architecture, green-tech, and ecosystem services as just a few of the approaches discussed. The book emphasizes solution-oriented approaches for an "ecological hope" that can support landscape resiliency in this chaotic era, and the chapters consider the importance of envisioning an unpredictable future with numerous uncertainties. In this context, the key focus is on how we all can tackle the intertwined impacts of climate change, biodiversity loss, and large-scale land-cover conversion in urban and non-urban landscapes, with particular attention to the concept of landscape resiliency. The volume provides that much-needed link between theory and practice to deliver forward-thinking, practical solutions. This book will be of great interest to students, researchers, practitioners and policymakers who are interested in the complex relationship between landscapes, climate change, biodiversity loss, and land-based conversion at local, national and global scales.