Welsh Fairy Tales

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

Enjoy Wales's rich heritage of myth and fairy tales, re-told for young readers. From magical Welsh dragons that destroy a castle night after night, to a princess made out of flowers and a fairy changeling bother, this book includes traditional favourites and classic myths and legends from Welsh folklore.

This book, a selection of folk tales, true tales, tall tales, myths, gossip, legends and memories, celebrates and honours unique Welsh stories. Some are well known, others from forgotten manuscripts or out-of-print volumes, and some are contemporary oral tales. They reflect the diverse tradition of storytelling, and the many meanings of 'chwedlau'. If someone says, 'Chwedl Cymraeg?' they are asking, 'Do you speak Welsh?' and 'Do you tell a tale in Welsh?' Here is the root of storytelling, or 'chwedleua', in Wales. It is part of conversation. This book, one to linger over and to treasure, keeps these ancient tales alive by retelling them for a new audience.

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

If you love magic and adventure, here is the book for you. In this treasure trove of tales, storyteller Fiona Collins has collected the best-loved stories from the misty, magical mountains, rushing rivers and green rolling hills of North Wales. In these stories you will meet dragons, giants, wizards, monsters and one extremely powerful witch – and of course the Tylwyth Teg, the Welsh fairies. From 'Once upon a time...' to 'Happy ever after' you will be transported to North Wales, where even the stones have stories to tell.

British Goblins - Welsh Folk-lore, Fairy Mythology, Legends and Traditions. British Goblins does a good job at its stated purpose - collecting and loosely categorizing Welsh Folklore of every category, ranging from the reasons behind certain customs and superstitions of daily life, to descriptions and associated stories of various faeries, goblins, and giants, to descriptions of apparitions and the view of the afterlife, to more fantastic things, like dragons, standing stones, and magic wells and stones. Although a somewhat anecdotal approach is taken, the author has in fact preserved a good deal of information that might have otherwise been lost.

This volume contains twenty-four such tales collected from around Wales by P. H. Emerson whilst living in Anglesea during the winter 1891-2. In most cases he amended them as little as possible, preferring to record the stories as told, staying true to the original, so that the written story would enchant readers as though it were being presented in the vernacular. Why do we call such a collection Fairy Tales? Well, when last did you hear a child say 'One more folk tale please' or 'Another nursery tale, please, grandma'? Fairy tales are stories in which occurs something 'fairy', something extraordinary--fairies, giants, dwarfs, speaking animals, or the remarkable stupidity of some of the characters. Stories of fairy interaction with humans - where the kind and thoughtful are blessed and the thoughtless and spiteful are punished. So take some time out and travel back to a period before television and radio, a time when families would gather around a crackling and spitting hearth and granddad or grandma or uncle or auntie would delight and captivate the gathering with stories passed on to them from their parents and grandparents from time immemorial. A proportion of the profit from the sale of this book will be donated towards the education of the underprivileged in Wales. A book in the "Myths, Legends and Folk Tales from Around the World" series.

Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

A lone man wanders from swamp to swamp searching for himself, a wolf-girl visits Wales and eats the sheep, a Welsh criminal marries an 'Indian Princess', Lakota men re-enact the Wounded Knee Massacre in Cardiff and, all the while, mountain women practise Appalachian hoodoo, native healing and Welsh witchcraft. These stories are a mixture of true tales, tall tales and folk tales, that tell of the lives of migrants who left Wales and settled in America, of the native and enslaved people who had long been living there, and those curious travellers who returned to find their roots in the old country. They were explorers, miners, dreamers, hobos, tourists, farmers, radicals, showmen, sailors, soldiers, witches, warriors, poets, preachers, prospectors, political dissidents, social reformers, and wayfaring strangers. The Cherokee called them: ' the Moon-Eyed People'.