Volume Feeding Menu Selector
Author | : Alta B. Atkinson |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : Cookery for institutions, etc |
ISBN | : |
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Author | : Alta B. Atkinson |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : Cookery for institutions, etc |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 762 |
Release | : 1977-04 |
Genre | : Hotel management |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 300 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 488 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 364 |
Release | : 1974 |
Genre | : Food |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 300 |
Release | : 1973 |
Genre | : Food |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 348 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher | : |
Total Pages | : 140 |
Release | : 1975 |
Genre | : Cookery |
ISBN | : |
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1620 |
Release | : 1973 |
Genre | : Copyright |
ISBN | : |