Vinitacora Wines And Wineries Of Baja California Mexico 4th Edition English

Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find more than 65 wineries and 550 wines, travel tips and maps from the biggest wine region in México: Baja California Norte, and its five most important valleys: Valle de Guadalupe, Valle de Ojos negros, Valle de Santo Tomás, Valle de la Grulla y Valle de San Vicente, all in Ensenada, Baja California, Mexico.

The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.

Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find the "Wine, Cheese and Art Route" from Queretaro ́s wine region, with more than 26 wineries and 175 wines, 9 cheese factories, 6 magic towns, travel tips and maps.bQueretaro is one of the main wine regions in Mexico and it ́s a state located in the center of the country. Queretaro wine region: discover wineries, cheese factories and beautiful magic towns.

The wine industry in California was founded over 150 years ago, and by the end of the nineteenth century, Napa Valley and Sonoma Valley were celebrated for the excellence of their wines. In The Wines of California, Stephen Brook not only explains how the combination of climate, soil tradition, and innovation has made California wines so distinctive and successful but also extends his exploration into the specific regions, varieties, and vineyards that are the embodiment of this success. Starting with an extensive section on the main wine regions of the state, Brook includes lists of prestigious "single" vineyards, helping wine buyers to understand where these wines come from and what makes them so special This is followed by a section on viticulture and wine making, which provides information on the technical innovations that have brought California wines to their level of current prominence. The last part of the book highlights specific wineries, as Brook surveys 630 of them and focuses on those of exceptional interest. Throughout, he demonstrates the wide-ranging knowledge and informed enthusiasm that characterized his earlier, highly regarded book Liquid Gold: Dessert Wines of the World, for which he received the Andre Simon Award.