Turning Salt Pepper Shakers And Mills

No book like this anywhere. Finally, just what wood turners and crafters have always wanted: Turning Salt & Pepper Shakers and Mills - a complete book dedicated to turning these household necessities into small works of art. Written by veteran turner Chris West of the UK, it is the last word on crafting shakers in fine woods and high-end materials. Step-by-step instructions. Create one-of-a-kind pieces for yourself or as gifts with the 30 precise plans, 500 photos, and unlimited inspiration you'll find here. With projects organized by level of difficulty, you can also build your skills, from beginner to advanced, as your work your way through the book. Projects with great appeal. Whatever your skill level, there's nothing more satisfying than creating an end product that is both useful and beautiful, yet takes only a minimum of time, material, and tools to complete. Turn out work that's small but exquisite.

Chris West, the author of 'Adding Spice to Your Woodturning', is Europe's go-to guy for turning salt and pepper shakers. If you know him through his woodturning articles you will already appreciate his practical approach which gets you working on projects right away. This book presents 15 original and unique projects for turning salt and pepper shakers plus 5 additional projects on making spice shakers and other condiment accessories for either the home or the restaurant. Hone your skills turning these unique, beautiful and useful objects for family and friends, or to sell through your site or at markets. "Adding Spice to your Woodturning" was designed for use in the workshop. The book is hardcover, the pages are made of heavy-duty art paper, and the book is spiral bound so the pages will lay flat and won't turn while you are working on a particular project. There are projects here for beginning, intermediate and experienced turners but regardless of the skill level of the project each one will result in a beautiful object that will give you great satisfaction and words of praise from those who see it.

An inspiring guide to over 20 useful woodturning projects! Featuring 14 project sections – most of which contain multiple variations – turn frames, spinning tops, both antique and modern chess sets, a pepper grinder, backscratcher, and more. Also included are step-by-step instructions, helpful photography and diagrams, dimensioned scale drawings, a detailed introduction to woodturning, and an informative section on small tools. Author, instructor, and professional turner Mike Darlow has written seven other woodturning books, as well as articles for Fine Woodworking, The Woodworker, and Woodturning Design, making him a leading voice in the world of woodturning.

What's a Desperation Dinner? How to feed your family well when your spouse is late, the kids are losing it, and the dog is scratching at the door. Features over 250 tempting, nutritious recipes that take brilliant advantage of convenience foods-from individual quick-frozen chicken breasts to chopped ginger in a jar-plus innovative techniques to cut time and "push" flavor. Desperation Dinners Promise: 1. These recipes are not hard. 2. These recipes do not require expensive equipment. 3. These recipes do not lie-every one can be made in 20 minutes, start to finish. 4. Expect to be working, but only for those 20 minutes. 5. These recipes taste good. A Slightly Desperate Cook's Answer to "What's for Dinner?" Skillet Shepherd's Pie Topsail Spaghetti Pork au Poivre Chicken Chili Quesadillas Garlic-Roasted Salmon Buttered Rum-Glazed Ham Fish Florentine Confetti Stuffed Peppers And When You're Really Desperate Southwestern Chicken on the Spot Minute Minestrone Tuna and Fusilli Alfresco Miracle Baked Pork Chops Practically Perfect Peach Crisp "The dinner dilemma is solved! The Desperation ladies deserve to be stove-side in every busy home." -Nathalie Dupree, author of Nathalie Dupree Cooks Quick Meals for Busy Days

This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Fifty projects, showcasing an incredible richness of shapes and styles, will appeal to turners who have mastered the basics and long to expand their range of techniques. Among the highlights: graceful teardrop, Japanese lantern, skep or beehive, onion-top, and Mosque boxes. Each design comes with a working drawing (usually full-size) and color photographs. Bonus: a gallery of works by leading turners.

A "New York Times" bestseller and a National Book Award finalist, "The Year We Left Home" chronicles the lives of the Erickson family as the children come of age in 1970's and '80's America.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.