Training Manual On Food Irradiation For Food Control Officials
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Author | : International Consultative Group on Food Irradiation (ICGFI) |
Publisher | : |
Total Pages | : 102 |
Release | : 1995 |
Genre | : Irradiated foods |
ISBN | : |
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Author | : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture |
Publisher | : |
Total Pages | : 384 |
Release | : 1970 |
Genre | : Conservación de alimentos por radiación |
ISBN | : |
Download Training Manual on Food Irradiation Technology and Techniques Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 224 |
Release | : 1982 |
Genre | : Atomic energy research |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 134 |
Release | : 1970 |
Genre | : |
ISBN | : |
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Author | : V.M Wilkinson |
Publisher | : CRC Press |
Total Pages | : 200 |
Release | : 1997-11-30 |
Genre | : Technology & Engineering |
ISBN | : 9780750611855 |
Download Food Irradiation Book in PDF, Epub and Kindle
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Author | : J.F. Diehl |
Publisher | : CRC Press |
Total Pages | : 480 |
Release | : 1999-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9780585368795 |
Download Safety of Irradiated Foods, Second Edition, Book in PDF, Epub and Kindle
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Author | : International Atomic Energy Agency |
Publisher | : |
Total Pages | : 0 |
Release | : 1982 |
Genre | : |
ISBN | : |
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Author | : Austria). IAEA (Vienna |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : |
ISBN | : |
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Radionuclides and radiation; Radiation detection and measurement; radiation protein; Radiation chemistry; Effect of radiation on living organisms; Preservation of foods; Radiation preservation of foods; Packging; Combination process; Limitations of food irradiation; Wholesomeness of irradiated foods; Government regulation of irradiated foods; Food irradiation facilities; Commercial aspects of food irradiation.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : 9789251034156 |
Download Manual of Food Quality Control Book in PDF, Epub and Kindle
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.
Author | : Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development |
Publisher | : Bernan Press(PA) |
Total Pages | : 228 |
Release | : 1982 |
Genre | : Business & Economics |
ISBN | : |
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