Tom Potatos Most Peculiar Christmas

Tom Potato's Most Peculiar Christmas (Book 2 from The Tails from Clowder Cottage Series) Tom Potato is a cat with poor eyesight and terrified of the world, so he likes to stay close to the cottage. On Christmas Eve, after being mocked by another cat called Poppy, he wants to prove he isn't a 'scaredy-cat.' He ends up, by accident, way off course from the cottage when a blizzard is about to hit. His wanderings take him into the magical realms of nature. He meets an array of characters from Hazelwood Thicket and Bramble Market who try to help him get back home.But then the blizzard hits and Tom Potato gets lost in the woods after an attack from some nasty magpies. He has no cat sense or eyesight to get home, and he is hungry and cold. Will he get back home for Christmas or is it all too late for the frightened little cat who just wanted to be accepted by the other cats? This series follows a group of adopted charismatic, talking pets on many adventures who live at the wonderful Clowder Cottage with the lovely Ellie Rowntree. They all have their daily, real-life escapades but outside the cottage garden walls lay strange, magical worlds and goings on that will come to light as the series unfolds! Come and be part of a new adventure today! Black and white illustrations

How did exhibitions become a vital tool for public communication in early twentieth century Britain? Showing resistance reveals how exhibitions were taken up by activists and politicians from 1933 to 1953, becoming manifestos, weapons of war and a means of signalling political solidarities. Drawing on dozens of examples mounted in empty shops, workers’ canteens, station ticket halls and beyond, this richly illustrated book shows how this overlooked form was created by significant makers including artists Paul Nash, John Heartfield and Oskar Kokoschka, architect Erno Goldfinger and photographer Edith Tudor-Hart. Showing resistance is the first study of exhibitions as communications in mid-twentieth century Britain.

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

It seemed like such a good idea at the time… Her grandmother’s invitation came at the perfect time to rescue Claire Lucas from the consequences of her good intentions. With no reason to stay in Minnesota, she turns her back on the ice and snow and heads for the Golden Sun Oasis retirement community in Arizona. Jeffrey Koa is at loose ends after finishing college. He hasn’t found a job yet, and his parents are on their way back to their exotic mission fields, so when his great-uncle calls to ask for his help, Jeffrey leaves the sandy beaches of Hawaii and heads for Arizona. It doesn’t take long to realize they’ve been set up, but the clumsy matchmaking scheme appears to be working - until Claire realizes that her secret will put an end to Jeffrey’s dreams. Can they be just friends, or are their hearts stuck on a happily-ever-after? A heartwarming story of friendship and romance, with plenty of laughter as they turn the tables on their matchmaking relatives.

We are a gathering of extraordinary individuals who met under extraordinary circumstances. Coming of age in a small high school in Morocco decades ago, we have something unique in common, and decades later it has somehow never left us. We are the Sultans of Thomas Mack Wilhoite/Kenitra American High School. Be it the first graduating class of three Seniors in 1956 to the last Class of 1976, our experiences as students were sharply tuned to our environment. We were not strangers in a strange land; we were welcomed by the Moroccan people as if we were visiting relatives. The sights, sounds, tastes and smells of Morocco were absorbed by hundreds of students no matter what span of years we were there. We can all relate, and laugh at, similar experiences of our teenage years growing up in and around Kenitra/Port Lyautey, Mehdia Beach, Rabat, and other nearby military bases. Within this book are the memories of those days as told by the former students and teachers of our school.

A timeless, utterly charming Christmas fable, beautifully illustrated and destined to become a classic When Paul Auster was asked by The New York Times to write a Christmas story for the Op-Ed page, the result, "Auggie Wren's Christmas Story," led to Auster's collaboration on a film adaptation, Smoke. Now the story has found yet another life in this enchanting illustrated edition with Argentine artist Isol. It begins with a writer's dilemma: he's been asked by The New York Times to write a story that will appear in the paper on Christmas morning. The writer agrees, but he has a problem: How to write an unsentimental Christmas story? He unburdens himself to his friend at his local cigar shop, a colorful character named Auggie Wren. "A Christmas story? Is that all?" Auggie counters. "If you buy me lunch, my friend, I'll tell you the best Christmas story you ever heard. And I guarantee every word of it is true." And an unconventional story it is, involving a lost wallet, a blind woman, and a Christmas dinner. Everything gets turned upside down. What's stealing? What's giving? What's a lie? What's the truth? It's vintage Auster, and pure pleasure: a truly unsentimental but completely affecting tale.

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

The biggest collection of supernatural, macabre, eerie, and gothic tales is here! Grab your copy and get ready for the chills down your spine: Edgar Allan Poe: The Tell-Tale Heart The Cask of Amontillado The Black Cat… Henry James: The Turn of the Screw The Ghostly Rental… H. P. Lovecraft: The Dunwich Horror The Shunned House… Mary Shelley: Frankenstein The Mortal Immortal The Evil Eye… John William Polidori: The Vampyre Bram Stoker: Dracula The Jewel of Seven Stars The Lair of the White Worm… Algernon Blackwood: The Willows A Haunted Island A Case of Eavesdropping Ancient Sorceries… Gaston Leroux: The Phantom of the Opera Marjorie Bowen: Black Magic Charles Dickens: The Mystery of Edwin Drood Oscar Wilde: The Picture of Dorian Gray Washington Irving: The Legend of Sleepy Hollow Théophile Gautier: Clarimonde The Mummy's Foot Richard Marsh: The Beetle Arthur Conan Doyle: The Hound of the Baskervilles The Silver Hatchet… Joseph Sheridan Le Fanu: Carmilla Uncle Silas… M. R. James: Ghost Stories of an Antiquary A Thin Ghost and Others Wilkie Collins: The Woman in White The Haunted Hotel The Devil's Spectacles E. F. Benson: The Room in the Tower The Terror by Night… Nathaniel Hawthorne: The Birth Mark The House of the Seven Gables… Ambrose Bierce: Can Such Things Be? Present at a Hanging and Other Ghost Stories Arthur Machen: The Great God Pan The Terror… William Hope Hodgson: The House on the Borderland The Night Land M. P. Shiel: Shapes in the Fire Ralph Adams Cram: Black Spirits and White Grant Allen: The Reverend John Creedy Dr. Greatrex's Engagement… Horace Walpole: The Castle of Otranto William Thomas Beckford: Vathek Matthew Gregory Lewis: The Monk Ann Radcliffe: The Mysteries of Udolpho Jane Austen: Northanger Abbey Charlotte Brontë: Jane Eyre Emily Brontë: Wuthering Heights Rudyard Kipling: The Phantom Rickshaw Guy de Maupassant: The Horla Jerome K. Jerome: Told After Supper…