Time In New England

Over the past three hundred years New England's landscape has been transformed. The forests were cleared; the land was farmed intensively through the mid-nineteenth century and then was allowed to reforest naturally as agriculture shifted west. Today, in many ways the region is more natural than at any time since the American Revolution. This fascinating natural history is essential background for anyone interested in New England's ecology, wildlife, or landscape. In New England Forests through Time these historical and environmental lessons are told through the world-renowned dioramas in Harvard's Fisher Museum. These remarkable models have introduced New England's landscape to countless visitors and have appeared in many ecology, forestry, and natural history texts. This first book based on the dioramas conveys the phenomenal history of the land, the beauty of the models, and new insights into nature.

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.

The Eastern Hemlock, massive and majestic, has played a unique role in structuring northeastern forest environments, from Nova Scotia to Wisconsin and through the Appalachian Mountains to North Carolina, Tennessee, and Alabama. A "foundation species" influencing all the species in the ecosystem surrounding it, this iconic North American tree has long inspired poets and artists as well as naturalists and scientists. Five thousand years ago, the hemlock collapsed as a result of abrupt global climate change. Now this iconic tree faces extinction once again because of an invasive insect, the hemlock woolly adelgid. Drawing from a century of studies at Harvard University's Harvard Forest, one of the most well-regarded long-term ecological research programs in North America, the authors explore what hemlock's modern decline can tell us about the challenges facing nature and society in an era of habitat changes and fragmentation, as well as global change.

Benjamin Franklin conceived of it. Sir Arthur Conan Doyle endorsed it. Winston Churchill campaigned for it. Kaiser Wilhelm first employed it. Woodrow Wilson and Franklin Roosevelt went to war with it, and more recently the United States fought an energy crisis with it. For several months every year, for better or worse, daylight savings time affects vast numbers of people throughout the world. And from Ben Franklin's era to today, its story has been an intriguing and sometimes-bizarre amalgam of colorful personalities and serious technical issues, purported costs and perceived benefits, conflicts between interest groups and government policymakers. It impacts diverse and unexpected areas, including agricultural practices, street crime, the reporting of sports scores, traffic accidents, the inheritance rights of twins, and voter turnout. Illustrated with a popular look at science and history, Seize the Daylight presents an intriguing and surprisingly entertaining story of our attempt to regulate the sunlight hours.

Beginning in 1924, Proceedings are incorporated into the Apr. number.