Tight Spaces

This expanded edition of Tight Spaces includes six new essays that explore the fulfilling spaces inhabited by Kesho Scott, Cherry Muhanji, and Egyirba High since their book was originally published in 1987. Tight Spaces won the American Book Award in 1988.

New York Times bestselling adult author of The Bear and the Nightingale makes her middle grade debut with a creepy, spellbinding ghost story destined to become a classic. After suffering a tragic loss, eleven-year-old Ollie only finds solace in books. So when she happens upon a crazed woman at the river threatening to throw a book into the water, Ollie doesn't think—she just acts, stealing the book and running away. As she begins to read the slender volume, Ollie discovers a chilling story about a girl named Beth, the two brothers who both loved her, and a peculiar deal made with "the smiling man," a sinister specter who grants your most tightly held wish, but only for the ultimate price. Ollie is captivated by the tale until her school trip the next day to Smoke Hollow, a local farm with a haunting history all its own. There she stumbles upon the graves of the very people she's been reading about. Could it be the story about the smiling man is true? Ollie doesn't have too long to think about the answer to that. On the way home, the school bus breaks down, sending their teacher back to the farm for help. But the strange bus driver has some advice for the kids left behind in his care: "Best get moving. At nightfall they'll come for the rest of you." Nightfall is, indeed, fast descending when Ollie's previously broken digital wristwatch, a keepsake reminder of better times, begins a startling countdown and delivers a terrifying message: RUN. Only Ollie and two of her classmates heed the bus driver's warning. As the trio head out into the woods—bordered by a field of scarecrows that seem to be watching them—the bus driver has just one final piece of advice for Ollie and her friends: "Avoid large places. Keep to small." And with that, a deliciously creepy and hair-raising adventure begins.

You can never have enough space. And if you can't, just think of your kids--all the time they have to spend in tight spaces--like cars, planes, trains, the doctor's office, the grocery store, being sick or housebound, waiting in line. Kids need room to move around, but there are many times when they just plain can't have it. While raising two exuberant boys, teaching preschool, leading Cub Scouts, and running a birthday party business, Carol Stock Kranowitz came up with savvy, creative ways to keep kids content in tight spaces. In 101 Activities for Kids in Tight Spaces, her activity ideas combine old standbys with new ones born of desperation and cramped quarters. They follow a philosophy that helps kids develop their different skills and abilities while entertaining themselves and interacting. You'll find great projects for every imaginable small space parents and children encounter: Fun Food for Tiny Kitchens: Ants on a Log, Footprints in the Snow, and Aiken Drum Faces In the Urban Community: Windowsill Garden, Bug Jar, and Corn-on-the-Sponge When the Walls Seem to Be Closing In: Pillow Crashing, People Sandwich, and Teeter-Totter When what you've got is a small space and a restless child, what you need are 101 ingenious solutions--right away. Here they are--easy to implement, creative fun for the three to seven-year-old--activities that can turn tough moments into teachable, terrific ones.

This expanded edition of Tight Spaces includes six new essays that explore the fulfilling spaces inhabited by Kesho Scott, Cherry Muhanji, and Egyirba High since their book was originally published in 1987. Tight Spaces won the American Book Award in 1988.

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

More than a decluttering guide, this book “speaks to the heart and soul of the minimalist lifestyle . . . a must-have manual for serenity in the modern world!” (Anne Sage, author of Sage Living). For anyone looking to declutter, organize, and simplify, author Erin Boyle shares practical guidance and personal insights on small-space living and conscious consumption. At once pragmatic and philosophical, Simple Matters is an essential manual for anyone who wants to bring more purpose and sustainability to their daily lives. Boyle demonstrates how the benefits of “living small” are accessible to us all—whether we’re renting a tiny apartment or purchasing a three-story house. Filled with personal essays, projects, and helpful advice on how to be inventive and resourceful in a tight space, Simple Matters shows that living simply is about making do with less and ending up with more: more free time, more time with loved ones, more savings, and more things of beauty.

Do you have an ugly duckling kitchen? If so, take this book and learn how to transform it into the pretty and practical swan it was meant to be. Whether your kitchen is galley-shaped, U-shaped, L-shaped, or just plain small, this hands-on workbook offers ideas for kitchens that suit every lifestyle, from city singles to growing families. The kitchen is the heart of every home: the place where we gather with our families and friends; where we prepare and share food; where we work, entertain, and eat. But many kitchens were not designed with all these functions in mind. As a result, they are too small, too dark, and too cramped -- when what we want is spacious, light, and comfortable. With Small Spaces Beautiful Kitchens, you can change all that. In its pages, you?ll learn how to turn your kitchen -- no matter how small, how drab, how dysfunctional -- into the kitchen of your dreams.

Make the most of small living spaces Do you live in tight quarters? Is your pad's smaller square footage cramping your style? Well, living in a small space doesn't have to mean sacrificing style, comfort, or organization. Small Space Decorating shows you how to transform dull, cramped, or confining into stylish small spaces that live large. This book is packed with images, tips, and tricks for making the most of miniscule or challenging square footage—whether it's a single room or an entire house. Room-by-room guide shows you how to bring style to any small living space Advice on storage, color, accessories, and other key features that give a room functionality and personality Practical solutions for decorating challenges faced by apartment dwellers and other renters With a friendly tone and an energetic approach that will appeal to young singles and families alike, Small Space Decorating gives you the confidence and skills to make a big statement in even the smallest of spaces.