Three Loves For Three Oranges

In 1921, Sergei Prokofiev's Love for Three Oranges—one of the earliest, most famous examples of modernist opera—premiered in Chicago. Prokofiev's source was a 1913 theatrical divertissement by Vsevolod Meyerhold, who, in turn, took inspiration from Carlo Gozzi's 1761 commedia dell'arte–infused theatrical fairy tale. Only by examining these whimsical, provocative works together can we understand the full significance of their intertwined lineage. With contributions from 17 distinguished scholars in theater, art history, Italian, Slavic studies, and musicology, Three Loves for Three Oranges: Gozzi, Meyerhold, Prokofiev illuminates the historical development of Modernism in the arts, the ways in which commedia dell'arte's self-referential and improvisatory elements have inspired theater and music innovations, and how polemical playfulness informs creation. A resource for scholars and theater lovers alike, this collection of essays, paired with new translations of Love for Three Oranges, charts the transformations and transpositions that this fantastical tale underwent to provoke theatrical revolutions that still reverberate today.

A play for the theatre that takes the commedia dell'arte of Carlo Gozzi and updates it for the new millennium.

In 1921, Sergei Prokofiev's Love for Three Oranges—one of the earliest, most famous examples of modernist opera—premiered in Chicago. Prokofiev's source was a 1913 theatrical divertissement by Vsevolod Meyerhold, who, in turn, took inspiration from Carlo Gozzi's 1761 commedia dell'arte–infused theatrical fairy tale. Only by examining these whimsical, provocative works together can we understand the full significance of their intertwined lineage. With contributions from 17 distinguished scholars in theater, art history, Italian, Slavic studies, and musicology, Three Loves for Three Oranges: Gozzi, Meyerhold, Prokofiev illuminates the historical development of Modernism in the arts, the ways in which commedia dell'arte's self-referential and improvisatory elements have inspired theater and music innovations, and how polemical playfulness informs creation. A resource for scholars and theater lovers alike, this collection of essays, paired with new translations of Love for Three Oranges, charts the transformations and transpositions that this fantastical tale underwent to provoke theatrical revolutions that still reverberate today.

Retells the story from a Prokofiev opera of a prince who is cursed by a witch to fall in love with three oranges, which he then must obtain from the giant who guards them in a desert castle.

This account of Corsaro's and Sendak's creation of a new production of Prokofiev's opera details their frustrations and their unique methods of working together

Far on the other side of the mountains, next to an enchanted castle, grows a tree with three golden oranges. It is there that the three brothers -- Santiago, Tomás, and Matías -- must journey if they wish to find a wife. Once they reach their destination, the brothers must carefully pick the oranges and bring them back to the old woman who lives in a cave on the cliffs overlooking the sea. But, "In order to find your wives, you will need to work together," the old woman has said. "Woe to you if you do not follow my advice!" Each of the brothers wants something different. Santiago wants a wife who is beautiful. Tomás wants one who is both rich and beautiful. But Matías, the youngest brother, longs for a woman who is kind, joyful, and loving...someone he could love very much in return. Will the brothers be able to avert misfortune by working together? Will they be strong enough to break the spell that a wicked sorcerer has placed on the castle? Master storyteller Alma Flor Ada offers a poetic and magical retelling of a well-loved traditional story about Blancaflor, a mythical young woman who appears in various stories throughout the Hispanic world. Reg Cartwright's boldly colorful and exquisitely stylized art is a perfect accompaniment.

The operas of Sergei Prokofiev (1891-1953) mark a significant contribution to twentieth-century music and theatre. Opera was Prokofiev's preferred genre; not counting juvenile and unfinished works, he wrote a total of eight. Yet, to date, little has been published about the context, rationale or musical and compositional processes behind this output. While systematic studies of Prokofiev's symphonies and his ballets exist, the operas have come under no such scrutiny. This book is the first in the English language to engage with the composer's operatic output in its entirety and provides a contextual, critical and musico-analytical account of all of Prokofiev's operas, including those juvenile works that are unpublished as well as the incomplete works composed towards the end of his life. It also includes synopses of the operas. Drawing on a wealth of archival material and other sources, the book provides the compelling untold story of Prokofiev the opera composer. CHRISTINA GUILLAUMIER is a music historian, pianist and writer on music. She is currently Head of Undergraduate Programmes at the Royal College of Music in London.

Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more