The Winemakers Dinner Entree

Dr. Ivan Rusilko has got it bad. He's in love-with life, his work, and his baby girl, Jaden Thorne. The nearly 3000 miles between Miami and L.A. that once threatened their happily-ever-after now seem nothing more than a mere geographical challenge-nothing a few hours on a plane and a sexy weekend rendezvous can't trump. No time apart is too long to keep him from wanting her in his arms and in his bed. He's absolutely sure Jaden is his dream come true. Jaden Thorne is living the life she's always wanted. She's got her one-in-a-million job on a TV cooking show, she's achieved celebrity chef status, and she's in a committed relationship with her perfect guy... Then the network's surprise decision to add a co-host to her show takes a bite out of her perfectly balanced life and career. With a new man in the mix, living the dream gets a whole lot more complicated both personally and professionally. When the emotional, mental, and physical paths of true love's course collide with frustration, secrets, and assumptions, will Ivan and Jaden pay the price? Does their dream-come-true cost something neither can afford? The Winemaker's Dinner: Entrée is a decadent meal of passion, sex, and secrets, inspired by the real romantic life of Dr. Ivan Rusilko. Authors Everly Drummond and Dr. Ivan Rusilko have turned up the heat in this emotional follow up to The Winemaker's Dinner: Appetizers, expertly executing their unique recipe for blending fact and fantasy, with more than a dash of passion and sex.

In the opening chapters of The Winemaker's Dinner: Appetizers, sparks flew for Jaden Thorne the minute her eyes landed on a handsome stranger across the dance floor. Dr. Ivan Rusilko tells his side of the story about that magical night in the short companion novella, The Winemaker's Dinner: Amuse Bouche, tempting readers with his own raw and uninhibited, and undeniably charming, Ivan perspective. Fall in love all over again with the young lovers in this sexy retelling of the night it all began. Bonus material includes the first chapter of the first book in The Winemaker's Feast Trilogy, The Winemaker's Dinner: Appetizers.

Left on bended knee, with nothing but a ring in his hand and a gaping hole in his chest, Ivan Rusilko lost everything when Jaden Thorne said, "I can't." Now, six months later and despite her endless attempts to reach him, finding forgiveness for Jaden's indiscretion is last on his list of things to do. Dr. Ivan is married to his career now, and his professional success is taking him places he's never been before. But even the glow of accomplishment can't heal his devastated heart. Determined to recover, to move forward at any cost, he now finds moments of respite in distractions that leave him emotionally bankrupt. He's empty, a shadow of his former vibrant, life-loving self. On the outside, he may seem to be the man he always was. But inside, a terrible desire threatens to rip him apart and ruin him forever. Meanwhile Jaden is haunted by the memory of the moment she saw the light wither and die in Ivan's eyes. She knows it died at her hand. After months of trying to explain herself, of begging for mercy, she takes herself back to Miami, back into Ivan's path, for one last chance at redemption. Can she entice him back into her arms? Convince him to give her a second chance? She's determined to do whatever it takes to find forgiveness-even if all that's left is forgiving herself. In this final book of The Winemaker's Feast Trilogy, The Winemaker's Dinner: Dessert, author Dr. Ivan Rusilko is writing solo, drawing freely on his own life and love experiences to craft a heartbreaking and wildly erotic tale about lost hope, desperation, contrition, and-if it's possible-the quest for a perfect ending to a real-life love story. True to its title, Dessert serves readers an indulgent, decadent last course, rich with twists, turns, and tantalizing truths. Love is beautiful, guys like this really do exist, and the power of real romance is something we can all believe in.

Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods-and how to choose Essays, advice, and comments from award-winning chefs Covers each course-from entree to dessert, from simplemeals to exotic favorites Interviews with famous wine connoisseurs on understanding and appreciating wines Information on wine-making and maps of the world's major wine regions Resource guide to finding the best wine-specialty shops Glossary of wine/food terms and advice on how to "read" wine lists A primer on the complete history of wine Making sense of labels, vintage years, and the best regions"

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Recently named executive chef at one of Miami Beach's hottest restaurants, Jaden Thorne is determined to make her culinary mark and fulfill her professional dreams. When Jaden is given highly coveted tickets to the ultra-exclusive Winemaker's Dinner, she jumps at the opportunity to meet South Florida's wealthiest and most influential food and wine enthusiasts. Jaden's eyes are drawn to the VIP section even before the appetizers appear, but she soon finds herself thinking less about networking and more about the intriguingly sexy stranger eying her from across the room. After dinner, what begins as a lighthearted flirtation unexpectedly catapults into a night of explosive passion. But when morning dawns, Jaden leaves her sleeping Mr. Oh So Sexy behind, sure they'll never see each other again. Dr. Ivan Rusilko, a handsome, young physician, boasts an extensive resume' and a well-established position on Miami Beach's social scene. But despite his success and glamor, he's routinely had to suffer uninspiring dates and doomed relationships. With a romantic heart, Ivan's not the "love-'em-and-leave-'em" type. But when he awakens to find that the girl in the red dress has done exactly that, he resolves to find her--only if it's just to ask why she left without even a kiss goodbye. The Winemaker's Dinner is a fictionalized erotic memoir inspired by the romantic triumphs and tragedies of Dr. Ivan Rusilko's real life. Weaving fact with fantasy, authors Everly Drummond and Dr. Ivan Rusilko have gifted readers with a swoon-worthy, flesh-and-blood romantic hero and the intoxicating bouquet only a heartfelt tale of passionate love can create.