The White House Family Cookbook
Author | : |
Publisher | : |
Total Pages | : 456 |
Release | : 2022-09-15 |
Genre | : |
ISBN | : 9781950273362 |
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Author | : |
Publisher | : |
Total Pages | : 456 |
Release | : 2022-09-15 |
Genre | : |
ISBN | : 9781950273362 |
Author | : F. L. Gillette |
Publisher | : Simon and Schuster |
Total Pages | : 584 |
Release | : 2017-01-17 |
Genre | : Cooking |
ISBN | : 1631581325 |
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
Author | : Walter Scheib |
Publisher | : John Wiley & Sons |
Total Pages | : 0 |
Release | : 2009-03 |
Genre | : Cooking |
ISBN | : 9780470344767 |
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author | : John Moeller |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking, American |
ISBN | : 9781608000135 |
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Author | : Henry Haller |
Publisher | : Random House (NY) |
Total Pages | : 470 |
Release | : 1987 |
Genre | : Cookery |
ISBN | : 0394556577 |
More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
Author | : Fanny Lemira Gillette |
Publisher | : |
Total Pages | : 619 |
Release | : 1915 |
Genre | : Cooking, American |
ISBN | : |
Author | : Walter Scheib |
Publisher | : Wiley |
Total Pages | : 336 |
Release | : 2007-01-17 |
Genre | : Cooking |
ISBN | : 9780471798422 |
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author | : |
Publisher | : |
Total Pages | : 110 |
Release | : 1973 |
Genre | : Cookbooks |
ISBN | : 9780832605413 |
Author | : Ariel De Guzman |
Publisher | : Simon and Schuster |
Total Pages | : 326 |
Release | : 2005 |
Genre | : Cookery |
ISBN | : 0743287762 |
This delightful collection of more than 200 classic recipes is accompanied by intimate photos and anecdotes from one of the nation's most beloved families, assembled by former President George H.W. Bush and Barbara Bush's personal chef.
Author | : Clara Silverstein |
Publisher | : Red Rock Press |
Total Pages | : 470 |
Release | : 2014 |
Genre | : Cooking (Vegetables) |
ISBN | : 1933176431 |