The Taste Of River Water

WINNER OF THE VICTORIAN PREMIER'S LITERARY AWARDS C.J. DENNIS PRIZE FOR POETRY SHORTLISTED FOR THE 2011 WESTERN AUSTRALIAN PREMIER'S BOOK AWARDS Disarming, warm, and always accessible, Cate Kennedy’s poems make ordinary experiences glow. Everything that suffuses her well-loved prose is here: compassion, insight, lyrical precision, and the clear, minimalist eye that reveals how life can turn on a single moment. Musing on the undercurrents and interconnections between legacy, memory, motherhood, and the natural world, the poems in this exhilarating collection begin on the surface and then take us, gracefully and effortlessly, to a far more thought-provoking place. Grounded in lived experience, with all its mysteries and consolations, they resonate with a passionate, sensuous honesty. PRAISE FOR CATE KENNEDY ‘Kennedy writes fine poetry ... marvellous.’ The Age ‘Pack[s] an emotional punch. Kennedy excels at drawing extraordinary details out of the seemingly mundane minutiae of everyday life, with a sharp, focused eye for the politics of the personal. Her depictions of rural life and the Australian landscape are particularly evocative. It's a welcome addition to the often-underrated canon of Australian poetry.’ The Herald Sun

The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers’ awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible—but substantial—sensory labor involved in creating tap water.

2009 Caldecott Honor Book An ALA Notable Book A New York Times Best Illustrated Children’s Book A Charlotte Zolotow Honor Book NCTE Notable Children’s Book When he wrote poems, he felt as free as the Passaic River as it rushed to the falls. Willie’s notebooks filled up, one after another. Willie’s words gave him freedom and peace, but he also knew he needed to earn a living. So he went off to medical school and became a doctor -- one of the busiest men in town! Yet he never stopped writing poetry. In this picture book biography of William Carlos Williams, Jen Bryant’s engaging prose and Melissa Sweet’s stunning mixed-media illustrations celebrate the amazing man who found a way to earn a living and to honor his calling to be a poet.

A Finalist for the 2017 Nebula Award for Best Novella Sarah Gailey's wildfire debut River of Teeth is a rollicking alternate history adventure that Charlie Jane Anders calls "preposterously fun." In the early 20th Century, the United States government concocted a plan to import hippopotamuses into the marshlands of Louisiana to be bred and slaughtered as an alternative meat source. This is true. Other true things about hippos: they are savage, they are fast, and their jaws can snap a man in two. This was a terrible plan. Contained within this volume is an 1890s America that might have been: a bayou overrun by feral hippos and mercenary hippo wranglers from around the globe. It is the story of Winslow Houndstooth and his crew. It is the story of their fortunes. It is the story of his revenge. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.