The Sweet Taste Of Muscadines

A woman returns to her small southern hometown in the wake of her mother’s sudden death—only to find the past upended by stunning family secrets—in this intimate debut novel, written with deep compassion and sharp wit. “A deeply moving work of Southern fiction that will appeal to fans of Where the Crawdads Sing . . . a story to remember long after the last page is turned.”—Susan Wiggs, #1 New York Times bestselling author of The Lost and Found Bookshop Lila Bruce Breedlove never quite felt at home in Wesleyan, Georgia, especially after her father’s untimely demise when she was a child. Both Lila and her brother, Henry, fled north after high school, establishing fulfilling lives of their own. In contrast, their younger sister, Abigail, opted to remain behind to dote on their domineering, larger-than-life mother, Geneva. Yet despite their independence, Lila and Henry know deep down that they’ve never quite reckoned with their upbringing. When their elderly mother dies suddenly and suspiciously in the muscadine arbor behind the family estate, Lila and Henry return to the town that essentially raised them. But as they uncover the facts about Geneva’s death, shocking truths are revealed that overturn the family’s history as they know it, sending the pair on an extraordinary journey to chase a truth that will dramatically alter the course of their lives. The Sweet Taste of Muscadines reminds us all that true love never dies.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

A charming and redemptive novel about unexpected second chances, following a publicist who, after the sudden implosion of her career, takes a job as a dorm mom at a Sonoma boarding school that happens to be her alma mater Gillian thought she had everything she ever wanted—as a successful publicist running her own Manhattan firm and working with a high-profile-celebrity clientele, she finally made herself at home among the elite who eluded her throughout her youth. That is, until her career implodes, leaving her jobless, friendless, and with a googleable reputation that follows her everywhere. So, when she receives an offer to become a “dorm mom” at Glen Ellen Academy, the prestigious Sonoma boarding school she attended two decades earlier on scholarship, she leaps at the opportunity for a change of scene—at least until she can figure out how to rehabilitate her career. But Gillian is surprised to find herself enjoying her new life: her role as a mentor is unexpectedly fulfilling, she finds a community, and most surprisingly of all she runs into an old flame from her own time at school, who is just as dashing now as he was then. However, just as she begins to feel comfortable, a scandal surfaces on campus that threatens to derail everything, and Gillian must figure out how to save her job, her students, her friends, and her new romance before it’s too late.

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?

Combining heart-wrenching emotion with edge-of-your-seat tension, New York Times bestselling author Charles Martin explores the true power of sacrificial love. Murphy Shepherd has made a career of finding those no one else could—survivors of human trafficking. His life’s mission is helping others find freedom . . . but then the nightmare strikes too close to home. When his new wife, her daughter, and two other teenage girls are stolen, Murphy is left questioning all he has thought to be true. With more dead ends than leads, he has no idea how to find his loved ones. After everything is stripped away, love is what remains. Hope feels lost, but Murphy is willing to expend his last breath trying to bring them home. Praise for The Letter Keeper: “A man broken by events beyond his control accepts the challenge to walk dark ways in order to bring the lost and helpless home, but he comes close to losing himself in the process. Despite the hardship and heartache, Martin’s story shines with the light of eternal hope.” —Davis Bunn, writing for Christianity Today “It is unequivocally, hands down, a remarkable read. It’s everything you want (and a whole lot more) from a sequel . . . Y’all better get ready. Like I said last time, clear your schedule. Then read this book . . . front to back. There will be more sweaty palms, fist pumps, tears, and laughter than the first one. I promise.” —Charlie Martin, Charles Martin’s son Full-length novel One of the Murphy Shepherd novels: Book One: The Water Keeper Book Two: The Letter Keeper Book Three: Coming June 2022! Includes discussion questions for book clubs Also by Charles Martin: The Mountain Between Us, Send Down the Rain, Long Way Gone, When Crickets Cry

The adventure of a lifetime awaits – blue seas, white sands and two months of freedom!

A young woman in a vaudeville sister act must learn to forge her own path after her twin runs away to Hollywood in this “elegant, immersive . . . exploration of sisterhood, identity, ambition and betrayal” (The New York Times). “A beautifully told coming-of-age story that embraces life with a galloping energy and irresistible curiosity.”—Maggie Shipstead, bestselling author of Great Circle Leaving was my sister’s choice. I would have to make my own. All Harriet Szász has ever known is life onstage with her sister, Josie. As “The Sisters Sweet,” they pose as conjoined twins in a vaudeville act conceived of by their ambitious parents, who were once themselves theatrical stars. But after Josie exposes the family’s fraud and runs away to Hollywood, Harriet must learn to live out of the spotlight—and her sister’s shadow. As Josie’s star rises in California, the Szászes fall on hard times. Striving to keep her struggling family afloat, Harriet molds herself into the perfect daughter. She also tentatively forms her first relationships outside her family and begins to imagine a life for herself beyond the role of dutiful daughter that she has played for so long. Finally, Harriet must decide whether to honor her mother, her father, or the self she’s only beginning to get to know. Full of long-simmering tensions, buried secrets, questionable saviors, and broken promises, this is a story about how much we are beholden to others and what we owe ourselves. Layered and intimate, The Sisters Sweet heralds the arrival of an accomplished new voice in fiction.

In this story that is reminiscent of "Indian in the Cupboard", a girl named Miranda must unlock the past before her family falls under a terrifying spell.

A NATIONAL BESTSELLER! A Good Morning America BUZZ PICK | A Good Housekeeping Book Club Pick | IndieNext Pick | LibraryReads Pick | Recommended by People ∙ The Washington Post ∙ Woman's World ∙ NY Post ∙ BookRiot ∙ Bookish ∙ Christian Science Monitor ∙ Nerd Daily ∙ The Tempest ∙ Midwestness ∙ The Coil ∙ Read It Forward ∙ and more! “An exquisite debut that combines a moving tale of friendship with a fascinating primer on bees.”--People “This heartwarming, uplifting story will make you want to call your own friends, not to mention grab some honey.”--Good Housekeeping Three lonely strangers in a rural Oregon town, each working through grief and life's curveballs, are brought together by happenstance on a local honeybee farm where they find surprising friendship, healing--and maybe even a second chance--just when they least expect it. Forty-four-year-old Alice Holtzman is stuck in a dead-end job, bereft of family, and now reeling from the unexpected death of her husband. Alice has begun having panic attacks whenever she thinks about how her life hasn't turned out the way she dreamed. Even the beloved honeybees she raises in her spare time aren't helping her feel better these days. In the grip of a panic attack, she nearly collides with Jake--a troubled, paraplegic teenager with the tallest mohawk in Hood River County--while carrying 120,000 honeybees in the back of her pickup truck. Charmed by Jake's sincere interest in her bees and seeking to rescue him from his toxic home life, Alice surprises herself by inviting Jake to her farm. And then there's Harry, a twenty-four-year-old with debilitating social anxiety who is desperate for work. When he applies to Alice's ad for part-time farm help, he's shocked to find himself hired. As an unexpected friendship blossoms among Alice, Jake, and Harry, a nefarious pesticide company moves to town, threatening the local honeybee population and illuminating deep-seated corruption in the community. The unlikely trio must unite for the sake of the bees--and in the process, they just might forge a new future for themselves. Beautifully moving, warm, and uplifting, The Music of Bees is about the power of friendship, compassion in the face of loss, and finding the courage to start over (at any age) when things don't turn out the way you expect. “A hopeful, uplifting story about the power of chosen family and newfound home and beginning again . . . but it’s the bees, with all their wonder and intricacy and intrigue, that make this story sing.” --Laurie Frankel, New York Times bestselling author of This Is How It Always Is "Eileen Garvin's debut novel is uplifting, funny, bold, and inspirational. The Music of Bees sings!" --Adriana Trigiani, New York Times bestselling author

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.