The Stick Man Family Tree Recipe Book

Twenty-five recipes for the whole family to make and enjoy together, based on the best-selling picture book STICK MAN by Julia Donaldson and Axel Scheffler. Learn how to make edible Christmas Tree Presents, Lettuce Sailing Boats, Sandcastle Cakes and much more! The recipes are specially designed for adults to use with children with step-by-step instructions and helpful hints - the perfect way to keep a child engaged and excited by cooking and baking.

Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

Pastor Donatien, ThM., a former SE.MI.PI. (a cadet in the Malagasy Army), a one-time Ankaramalaza middle school teacher, a notable former pastor’s assistant, and a charismatic, successful former senior pastor of Ankaramalaza—the center of one of Madagascar’s four major revival movements which was founded in 1941 by Christ Jesus through His servant, Prophetess Mama Volahavana Germaine, also known as Mama Nenilava, his wife’s grandmother. The prophetess's ministry, during the ministry’s annual celebration, attracts over twenty thousand attendants from all over Madagascar and some from abroad—who are mostly Christians but some are non-Christians. Donatien struggled with homosexuality at such an early age, he could not recall when he began practicing it, which led to a masturbation addiction. As a teen, he was afraid to sleep with girls but was determined to be a husband, so he pushed himself to have girlfriends and even managed to force himself to have sex with a few of them. In 1983, Jesus saved him in a miraculous way and called Donatien to be an ordained pastor, specifically in the Malagasy Lutheran Church, and began to burden his heart with a desire to bring the message of the cross to those who are lost and to help those who are affected by homosexuality. Pastor Donatien never returned to homosexuality but struggled with masturbation off and on until Jesus delivered him from it once and for all, over a decade later. Married in 1987, he and his lovely wife, Claire, have one precious granddaughter and five wonderful grown children—a daughter and four sons, her younger brothers. Through divine experiences, the outpouring of the Spirit of the Living God, and the speaking in tongues marvel, the Lord Jesus guided the anointed and fiery preacher to write this series for the world—to help the living and the future generations as the end of time and its undeniable global challenges and apocalyptic plights are fast approaching us. Pastor Donatien, after spending more than a quarter of a century of preparation, of which over five of those years he spent day and night, seven days a week, 365 days a year doing nothing else but solely writing during which their three noble, amazing, younger sons completely assisted him in whatever the undeserved divine task may require and, also, having his dear wife’s full support, finally, he finished penning down GOD’S COOK BOOK - 1 recipe 4 ALL: YOUR MESS + HIS GRACE - MENU: GOD’S GLORY - VOILÀ: EVEN DELIVERANCE FROM HOMOSEXUALITY - REJOICE! All glories, honors, powers, praises, and thanks be unto the Living, Mighty, Holy, and loving Father Lord God, His one and only Son, and the Holy Spirit alone. This book is the first volume of GOD’S COOK BOOK series, which some people may say is unorthodox since even the series’ title voices random terms. Surprisingly, long ago, some folks asked, “Can there any good thing come out of Nazareth? (John 1:46). But then, around that same time, to reply to a certain individual, the Lord Jesus expressed, “Come and see” (John 1:39). One may be wondering, therefore, about what it is that makes this series so unusual? Which is utterly understandable! Well, to borrow that expression from Christ our Lord and Savior, another person may say, “Come and see!” or “Read and see!”

The Stick Family are always busy in their Family Tree. Now you can join in the fun too! An all-year-round drawing activity book based on the bestselling book Stick Man, by Julia Donaldson and Axel Scheffler. Jam-packed with all kinds of colouring and drawing activities for pre-schoolers,there's plenty to keep Stick Man fans busy for hours.

ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.

To fulfill the need of gifted students for exciting, energizing, focused challenges, these two books of activity ideas offer numerous single-period and multi-week activities designed to stimulate creativity and enhance higher-level thinking. The grades K-2 book includes word puzzles, analogies, short-term research activities, Readers Theatre scripts, six guided book discussions, and a booklist for gifted readers. The grades 3-6 volume focuses on developing six thinking skills (literal comprehension, reorganization, interpretation, evaluation, appreciation, and application) through engagement with puzzles and mental challenges, word wizards, analogies, one- to two-week investigative activities, long-term project ideas, and tools for critical analysis of literary characters, settings, and events. The briefer activities are often based on reproducible handouts. Answer keys. Illustrated. Good Year Books.

A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.