The Sea Forager's Guide to the Northern California Coast

The Sea Forager's Guide to the Northern California Coast
Author: Kirk Lombard
Publisher: Heyday Books
Total Pages: 272
Release: 2014-10
Genre: Cooking
ISBN: 9781597143578


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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found

Pacific Coast Foraging Guide

Pacific Coast Foraging Guide
Author: Jennifer Hahn
Publisher: Skipstone
Total Pages: 12
Release: 2010-09-15
Genre: Nature
ISBN: 9781594853999


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The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska, including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook The Wild Table, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

The Bay Area Forager

The Bay Area Forager
Author: Mia Andler
Publisher: Heyday Books
Total Pages: 320
Release: 2015-05
Genre: Cooking
ISBN: 9780615496122


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A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California

Northeast Foraging

Northeast Foraging
Author: Leda Meredith
Publisher: Timber Press
Total Pages: 309
Release: 2014-04-08
Genre: Nature
ISBN: 1604694173


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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Total Pages: 400
Release: 1978
Genre: Nature
ISBN: 9780395926222


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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Field Guide to Mushrooms of Western North America

Field Guide to Mushrooms of Western North America
Author: R. Michael Davis
Publisher: Univ of California Press
Total Pages: 473
Release: 2012
Genre: Cooking
ISBN: 0520271084


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Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

Pacific Northwest Foraging

Pacific Northwest Foraging
Author: Douglas Deur
Publisher: Timber Press
Total Pages: 293
Release: 2014-06-03
Genre: Nature
ISBN: 160469615X


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“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

California Foraging

California Foraging
Author: Judith Larner Lowry
Publisher: Hachette UK
Total Pages: 597
Release: 2014-08-12
Genre: Nature
ISBN: 1604696389


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“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Mushrooms of the Pacific Northwest, Revised Edition

Mushrooms of the Pacific Northwest, Revised Edition
Author: Steve Trudell
Publisher: Timber Press
Total Pages: 776
Release: 2022-10-25
Genre: Nature
ISBN: 1643261703


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Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout