The Role Of Honey Bee Apis Mellifera L Queen Mandibular Gland Pheromone In Pollination Enhancement And Colony Management

The queen honey bee is known to mate with multiple drones, and can produce over a million offspring in its lifetime. Its presence is vital to the growth and survival of a beehive. This reference book is a detailed guide to queen honey bees. The book starts by providing deep insights into the fascinating biologyof the queen honey bees, their morphometric features, developmental synchronicity, genetics, hormones, pheromones, colonial organization and swarming. Further, the book describes artificial queen rearing techniques that facilitate healthy bee colony growth and increase apiculture productivity. The book equips readers with all the knowledge they need to know about queen bee development, their role in the colony and improving the health of their colony. Key Features- 14 reader-friendly chapters that comprehensively present information about queen honey bees- Comprehensive coverage about queen bee biology, including their physical morphology, genetics, proteomics, development and behavior (including worker and drone interactions)- Information about the role of queen bees in colonial organization and life-cycle events- Practical information that helps to improve bee colony health for research and apiculture (disease mechanisms and control, artificial breeding) The book is an essential primary reference on queen honey bees for biology and entomology students, academicians and researchers at all educational levels. Apiculturists, bee keeping enthusiasts, and general readers interested in honey bees can also benefit from the breadth of information presented.

The Foraging Behavior of the Honeybee (Apis mellifera, L.) provides a scholarly resource for knowledge on the regulation, communication, resource allocation, learning and characteristics of honeybee foraging behavior at the individual and colony level. Foraging, in this context, is the exploration of the environment around a honey bee hive and the collection of resources (pollen, nectar, water, etc.) by bees in the worker caste of a colony. Honeybees have the unique ability to balance conflicting and changing resource needs in rapidly changing environments, thus their characterization as “superorganisms made up of individuals who act in the interest of the whole. This book explores the fascinating world of honey bees in their struggle to obtain food and resources in the ecosystem and environment around the hive. Written by a team of international experts on honey bee behavior and ecology, this book covers current and historical knowledge, research methods and modeling used in the field of study and includes estimates of key parameters of energy utilization, quantities of materials collected, and identifies inconsistencies or gaps in current knowledge in the field. Establishes a basis of current knowledge on honeybees to build and advance understanding of their foraging behavior Addresses stressors such as habitat loss, climate change, pesticides, pests and diseases Presents concise concepts that facilitate direct traceability to the original underlying research

This thesis examines three factors that may influence the change in protein content and size of the brood food glands in honey bees. Effects on the mandibular gland, involved in the production of brood food and in royal jelly, have not been examined in relation to primer pheromones while effects on the hypopharyngeal glands, also involved in the production of brood food, have not been examined in relation to queen mandibular pheromone. This thesis provides preliminary insight into how these pheromones affect the extractable protein content of brood food glands. The first study in this thesis assessed the effects of brood pheromone (BP), queen mandibular pheromone (QMP), and pollen presence on the protein content of hypopharyngeal and mandibular glands of the honey bee. In this study, newly emerged bees were caged for 12 days in one of eight treatments: Queenless state: 1) control (no pollen + no pheromone), 2) pollen, 3) BP, 4) BP + pollen; Queenright state: 1) QMP, 2) QMP + pollen, 3) BP + QMP, 4) BP + QMP + pollen. This study indicated that regardless of pheromone treatment, the most influential factor on gland protein content and size was pollen. The second experiment examined effects of varying pollen dilution on hypopharyngeal and mandibular gland protein content, bee mass, and lipid content of the honey bee. In this experiment, newly emerged bees were caged for 7 days and fed one of five treatments: pollen, 1:1 pollen: cellulose (vol:vol), 1:2 pollen: cellulose (vol:vol); 1:3 pollen: cellulose (vol:vol), and cellulose. This study indicated that bees on the pollen diet were significantly greater than all other diluted diets in measurements of hypopharyngeal gland protein content, lipid content, and mass with significantly less consumption. However, mandibular gland protein content of bees on the pollen diet was significantly greater only from pure cellulose.