The Prehistoric Salt Trade In Europe

Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.

Drawing on rich ethnographic data as well as archaeological evidence, The Boundaries of Ancient Trade challenges long-standing conceptions of highly centralized sociopolitical and economic organization and trade along the Afar salt trail—one of the last economically significant caravan-based trade routes in the world. For thousands of years, farmers in the Tigray, Amhara, and Afar regions of Ethiopia and Eritrea have run caravans of nearly 250,000 people and pack animals annually along an eighty-mile route through both cold, high-altitude farmlands and some of the hottest volcanic desert terrain on earth. In her fieldwork, archaeologist Helina Solomon Woldekiros followed the route with her own donkey and camel caravan, observing and interviewing over 150 Arho (caravaners), salt miners, salt cutters, warehouse owners, brokers, shop owners, and salt village residents to model the political economy of the ancient Aksumite state. The first integrated ethnoarchaeological and archaeological research on this legendary route, this volume provides evidence that informal economies and local participation have played a critical role in regional trade and, ultimately, in maintaining the considerable power of the Aksumite state. Woldekiros also contributes new insights into the logistics of pack animal–based trade and variability in the central and regional organization of global ancient trade. Using a culturally informed framework for understanding the organization of the ancient salt route and its role in linking the Aksumite state to rural highland agricultural and lowland mobile pastoralist populations, The Boundaries of Ancient Trade makes a key contribution to theoretical discussions of hierarchy and more diffuse power structures in ancient states. This work generates new interest in the region as an area of global relevance in archaeological and anthropological debates on landscape, social interaction, and practice theories.

Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.

This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.

Archaeology has long dealt with issues of identity, and especially with ethnicity, with modern approaches emphasising dynamic and fluid social construction. The archaeology of the Iron Age in particular has engendered much debate on the topic of ethnicity, fuelled by the first availability of written sources alongside the archaeological evidence which has led many researchers to associate the features they excavate with populations named by Greek or Latin writers. Some archaeological traditions have had their entire structure built around notions of ethnicity, around the relationships existing between large groups of people conceived together as forming unitary ethnic units. On the other hand, partly influenced by anthropological studies, other scholars have written forcefully against Iron Age ethnic constructions, such as the Celts. The 24 contributions to this volume focus on the south east Europe, where the Iron Age has, until recently, been populated with numerous ethnic groups with which specific material culture forms have been associated. The first section is devoted to the core geographical area of south east Europe: Bulgaria, Croatia, Romania, Serbia and Slovenia, as well as Albania and the Former Yugoslav Republic of Macedonia. The following three sections allow comparison with regions further to the west and the south west with contributions on central and western Europe, the British Isles and the Italian peninsula. The volume concludes with four papers which provide more synthetic statements that cut across geographical boundaries, the final contributions bringing together some of the key themes of the volume. The wide array of approaches to identity presented here reflects the continuing debate on how to integrate material culture, protohistoric evidence (largely classical authors looking in on first millennium BC societies) and the impact of recent nationalistic agendas.

The study of salt from an anthropological perspective provides a holistic view of its role in the evolution of human communities. Studies from around the world, ranging from prehistory to modern times, are here organized into 6 sections: theory, archaeology, history, ethnography/ ethnoarchaeology/ethnohistory, linguistics, and literature.

This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.