The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling, from the Produce of the United States, Such as Rye, Corn, Buck-wheat, Apples, Peaches, Potatoes, Pumpions, and Turnips
Author | : Samuel M'Harry |
Publisher | : |
Total Pages | : 196 |
Release | : 1809 |
Genre | : Distillation |
ISBN | : |
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