The Planning and Construction of a Modern Buffet
Author | : Edward A. Zednik |
Publisher | : |
Total Pages | : 52 |
Release | : 1950 |
Genre | : Dining room furniture |
ISBN | : |
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Author | : Edward A. Zednik |
Publisher | : |
Total Pages | : 52 |
Release | : 1950 |
Genre | : Dining room furniture |
ISBN | : |
Author | : Woodrow Lawrence Ferrel |
Publisher | : |
Total Pages | : 48 |
Release | : 1951 |
Genre | : Dining room furniture |
ISBN | : |
Author | : Carol Murphy Clyne |
Publisher | : Wiley Global Education |
Total Pages | : 384 |
Release | : 2014-05-05 |
Genre | : Cooking |
ISBN | : 1118805933 |
How to build extraordinary, memorable, and profitable buffets, from acclaimed experts The ability to plan and execute a successful buffet is an essential skill for foodservice professionals in the rapidly growing realm of catering and special events—whether executed by an independent business or as ancillary services offered by restaurants, hotels, clubs, colleges, and hospitals. Modern Buffet Presentation successfully incorporates the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal. Practical concerns for the professional are thoroughly addressed—from setting price points, selecting proper equipment, and training staff to marketing, communicating with clients, and practicing proper sanitation. Guides to menu planning, including action stations (omelets made to order) and creation stations (sushi bars), help professionals navigate the many possibilities in serving large numbers creatively and effectively. Nearly 200 recipes provide inspiration for buffet foods that delight customers while contributing to the bottom line, and more than 100 color photographs illustrate winning dishes, successful buffet setups, and platter arrangements, as well as provocative centerpieces and displays. Written by a husband and wife team with more than 50 years combined experience in the catering and restaurant business Combines the business of running a catering operation with recipes and menus to provide inspiration
Author | : Jeff B. Katz |
Publisher | : John Wiley & Sons |
Total Pages | : 275 |
Release | : 1997-01-06 |
Genre | : Business & Economics |
ISBN | : 0471136980 |
A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists,review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seekingfinancial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant willfunction * Prepare an effective design program to fulfill your operationalrequirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, andfollow-up No matter what your business background--catering,marketing, management, or finance--this self-contained guideis one resource you will not want to be without.
Author | : |
Publisher | : |
Total Pages | : 352 |
Release | : 1911 |
Genre | : Building |
ISBN | : |
Author | : Sears, Roebuck and Co. |
Publisher | : Courier Corporation |
Total Pages | : 130 |
Release | : 2012-10-23 |
Genre | : Architecture |
ISBN | : 0486138771 |
Reproduced from a rare edition, this book features 112 designs for homes of "comfort and refinement," with external views, floor plans, and other details. 400 illustrations.
Author | : |
Publisher | : |
Total Pages | : 1156 |
Release | : 1909 |
Genre | : Building |
ISBN | : |
Author | : Edna Mitchell |
Publisher | : iUniverse |
Total Pages | : 285 |
Release | : 2010-12-16 |
Genre | : Art |
ISBN | : 1450267432 |
From the dusty workshops of village potters to the pristine assembly lines of modern factories; from the makers of pottery to the producers of porcelain in selected areas of Mexico and Denmark, the authors observed, interviewed, and photographed ceramic artists at their work. The result is a story of persistence, inspiration, collaboration and intrigue, success and failure, along with individual eccentricities in the process of making ceramic art for an international market. The story is not only that of the potters wheel, but of the wheel of time over which the lowly village potter evolves as professional artist who eventually, in some instances, rejects making corporate porcelain in favor of returning to clay and kiln. The Mexican communities are near Guadalajara. The Danish settings include the towns of Naestved, Srring, the island of Bornholm and, in Copenhagen, the porcelain giants Royal Copenhagen and Bing and Grndahl contrasting large scale corporations with small pottery factories. Researched in the 1970s, the abandoned manuscript, recently rediscovered, appears here as written then with current material added to inform and update the historical ethnography, providing a rare opportunity to follow up on people and predictions, after thirty years, to identify change, decay and fulfillment.
Author | : |
Publisher | : |
Total Pages | : 574 |
Release | : 1924 |
Genre | : Furniture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 834 |
Release | : 1913 |
Genre | : Architecture |
ISBN | : |