The Pink Adobe Cookbook

A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.

A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into twenty-eight menus for any occasion, that combine Southern, Hispanic, and Creole cookery.

Over 300 recipes explore the common elements and regional differences of border cooking.

This luscious sequel to The Pink Adobe Cookbook celebrates the 50th anniversary of Sante Fe's most famous restaurant with 141 recipes for all occasions. Includes a 16-page, four-color photo insert.

This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland

Showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts, including Canyon Ranch in Tucson, Arizona; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and others. Original.

Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts

The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.

The stories in Precarious are about doing the right thing and regretting it. About making bets and dancing naked. They play out in rain-soaked Seattle and drought-stricken California. In the front seat of Mom's Malibu and a vacation cabin on Cape Cod. On a tiny island and in a desert filled with light and heat and sand that slips through your fingers like friendships you once had. In these fifteen stories you will meet a boy trying to make it through that summer between the end of high school and the beginning of something else. A woman attracted to a man with muscles, because it makes her feel safe...until it doesn't. A man who can only imagine what it's like to sleep with many different women, but that's OK -he has a good imagination. In prose that is by turns spare and lyrical, the stories of Precarious capture the feeling of late summer. A never-ending game of Kick the Can. All sense of time lost among the stars