The Percheron Horse In America

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1886 edition. Excerpt: ... CHAPTER H. TRADE.--GLANCE AT THE MOST CELEBRATED BREEDING PLACES. The good horses are generally bought upon the farms, and among these the dealers are constantly roaming. The trade of the whole of France, and the numerous and intelligent amateurs from abroad, visit them carefully, beating the country and searching it in all its farthest corners. Still, notwithstanding the purchases there made, the fairs are not wanting in numerous and good animals. We will, like these strangers, run over the best breeding places. As an equine country, "Perche, the land of good horses," is divided into three very distinct districts. That in which the colts are foaled--stocked exclusively with mares and fillies; The district in which the male colts are weaned and raised; And that in which they are brought to perfection--a privilege which it shares with Beauce and the Chartres country which it bounds. All the territory north, west, and south, of the district of Mortagne (Orne) comprising the cantons of Moulins, Bazoche, Pevvencheres, Bellesme, Theil, and part of Noc6, possesses breeding mares as well as fillies. In Sarthe, the canton of Montmirail; those of Montdoubleau and Droue in Loir-and-Cher; those of Alluye, Bazoche, Cloyes, Authon, Brou, and Nbgent-le-Rotrou, in Eure-and-Loir, are likewise centers where only fillies and breeding mares are to be met with. Courtalain, on the south border, is also celebrated for this specialty. The raising of male-colts occupies all the east, center, and north of the district of Mortagne--that is to say, the cantons of Mortagne, Tourouvre, Lougny, Regmalard, ami part of Noce. This division, however, is not always distinctly marked upon the borders. The parishes upon the confines of each district, such as Bazoches, ...

This is Part 1 special re-print edition of "A History of the Percheron Horse" is considered one of the most important works ever published on this famous breed of horse. First published in 1917, this important work on horses, has not seen the light of day since its early publication. Chapters in this part include The Ancient Province of the Perche, Percheron Horse Prototypes, Following the Revolution, Evolution From Within, First French Horses in America, The Importing Record To 1870, Mid West Pioneers, The French Story Resumed, The Great Expansion of the 1880's and Other Prominent Figures of the Period. Nearly 350 pages of Percheron Horse history. (This is Part 1 of a two part series) Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

"The Percheron Horse by Charles Du Hays is a comprehensive and insightful guide dedicated to one of the most esteemed horse breeds: the Percheron. Renowned for its detailed and authoritative content, this book offers an in-depth look into the history, characteristics, and practical aspects of raising and working with Percheron horses. Charles Du Hays explores the origins of the Percheron breed, tracing its development from its roots in France to its recognition and popularity worldwide. The book delves into the breed’s distinctive traits, including its impressive size, strength, and versatility, making it a valuable resource for both seasoned equestrians and those new to the world of horses. The Percheron Horse covers various topics, including: The historical background and evolution of the breed. Detailed descriptions of physical characteristics and breed standards. Practical advice on care, training, and management of Percheron horses. Insights into the breed’s use in agriculture, industry, and competitive events. With its well-researched content and practical information, The Percheron Horse serves as an essential reference for anyone interested in understanding and working with this remarkable breed. Du Hays’ expert knowledge and clear writing make this book a valuable addition to any equestrian library, offering both historical context and practical guidance for Percheron enthusiasts.