The North End Union Italian Cookbook

In this fifth edition, the author revisits every treasured recipe from earlier editions and has added new tried-and-true favorites. 20 photos.

Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.

Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 275 of her own mouthwatering recipes peppered with savory color photos. The result is a full-color, deluxe edition of a treasured cookbook classic.

Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen with over 200 recipes. (8 X 8, 291 pages, 11 photos, index)

"Think of Boston's North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into delicious fare. Now [the author], one of the North End's most celebrated cooks, shows you how to create culinary magic in your kitchen."--Back cover.

Step into the Heart of Italy's Culinary Soul: Explore the North End's Time-Honored Recipes! Are you longing to experience the authentic flavors of Italy without leaving your kitchen? Do you dream of mastering classic Italian dishes that have stood the test of time? Are you ready to embark on a culinary journey through the historic streets of Boston's North End? Ava Anderson, the esteemed author of the North End Italian Cookbook, has spent years immersing herself in the culinary traditions of Italy, from the bustling markets of Naples to the charming trattorias of Florence. Drawing on her deep love for Italian cuisine and her firsthand experiences in the heart of Italy, she brings a wealth of expertise to guide readers through the rich tapestry of flavors that define the North End. Unlock the secrets of authentic Italian cooking with a curated collection of recipes straight from the kitchens of Boston's historic North End. Dive into a treasure trove of time-honored dishes passed down through generations, each one infused with the passion and tradition of Italian culture. Discover the art of pasta-making with step-by-step instructions for crafting homemade pasta dough and sauces that rival those found in the trattorias of Italy. Indulge in the rich flavors of savory antipasti, hearty soups, and decadent desserts that capture the essence of Italian cuisine. Explore the diverse culinary influences of the North End, from Sicilian seafood specialties to Neapolitan pizza perfection. Learn insider tips and tricks for mastering classic Italian techniques, from perfecting the al dente texture of pasta to achieving the ideal balance of flavors in sauces and stews. Immerse yourself in the vibrant culture of the North End with stories and anecdotes that bring each recipe to life, evoking the sights, sounds, and smells of Italy's bustling piazzas. Elevate your home cooking with dishes that celebrate the true essence of Italian hospitality, inviting friends and family to gather around the table and savor the magic of la dolce vita. Call to Action: If you want to experience the authentic flavors of Italy and embark on a culinary journey through the historic streets of Boston's North End, then scroll up and buy this book today. Let the North End Italian Cookbook be your guide to mastering the art of Italian cooking and bringing the taste of Italy into your home. Buon appetito!