... The Louisiana Oyster

... The Louisiana Oyster
Author: Louisiana. Department of Conservation
Publisher:
Total Pages: 20
Release: 1916
Genre: Oyster culture
ISBN:


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The Louisiana Oyster

The Louisiana Oyster
Author: Louisiana. Department of Conservation
Publisher:
Total Pages: 47
Release: 1941
Genre: Cooking (Oysters)
ISBN:


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The Oyster in Louisiana

The Oyster in Louisiana
Author: Louisiana. Oyster Commission
Publisher:
Total Pages: 34
Release: 1904
Genre: Oyster fisheries
ISBN:


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Louisiana Seafood Bible, The: Oysters

Louisiana Seafood Bible, The: Oysters
Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
Total Pages: 252
Release: 2011-09-22
Genre: Cooking
ISBN: 1589809696


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A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

The Louisiana Oyster Story

The Louisiana Oyster Story
Author: Ednard Waldo
Publisher:
Total Pages: 5
Release: 1957
Genre: Oyster culture
ISBN:


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Louisiana Oyster

Louisiana Oyster
Author: Louisiana Seafood Promotion and Marketing Board
Publisher:
Total Pages:
Release: 1997
Genre:
ISBN:


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