The Junior League Celebration Cookbook

League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.

One of the most elegant cookbooks you will ever own! Screen doors are a symbol of southern hospitality -- they invite you in to enjoy warm conversation and delicious food. Beautiful color photos of many dishes and some of the most unique doorways in the South, and charming anecdotes about southerners make this a welcome addition to any collection.

Showcases regional specialties for appetizers, beverages, salads, soups, side dishes, meats, seafood, poultry, breads, and desserts from across the United States.

This classic cookbook has been a necessity for Texas chefs for 30 years. There are more than 1,500 recipes, including sections on Gulf Coast cooking, Tex Mex, and wild game dishes. This pantry cookbook is one that no cook should be without.

Dive into these Floridian recipes that are triple-tested and use lots of fresh ingredients. Many recipes contain a nutritional analysis. Inside you'll find a "Paradise Guide" with numerous cooking tips and a fish and torpical fruit guide. Different sections of the cookbook are graced with original watercolors. Benefits various community projects.

A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.

Gracing homes for more than 40 years, the recipes have to be good! The wine chart, herb chart, and household hints make this a great gift for the new homemaker. Inducted into the Walter S. McIlhenny Hall of Fame.

Capture the beauty and spirit of New Mexico with authentic and contemporary southwestern recipes. Lifestyles and traditions are embraced in full-color photographs. Includes recipes from some of New Mexico's finest restaurants. Endorsements from Jane Butel, Martin Rios of the Old House, and Jim White of Casa Vieja.

Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.