The Journal Of The Royal Agricultural Society Of England 1856 Vol 17 Classic Reprint

Excerpt from The Journal of the Royal Agricultural Society of England, 1856, Vol. 17 It was quite time that France and England should be better known to each other, and that it should be made apparent what great benefits would accrue to both countries from an improved acquaintance and extended intercourse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of the Royal Agricultural Society of England, 1912, Vol. 73 Now one way of looking at a soil whereby some estimate may be formed of its behaviour towards water and air is to submit it to a mechanical analysis which will grade it into groups of particles of particular sizes. From this point of view all soils are mixtures of little particles - some large like sand, which, whether coarse or fine, possess no coherence but fall into a loose powder when dry; some much finer, so as to be scarcely gritty between the fingers and some so fine that they will hang in water like a cloud for many hours, are quite soapy to the touch, and cohere firmly on drying. Coarse sand lies at one end of the scale, the finest pipe clays at the other, but it should be borne in mind that the coarsest sandy soil will always contain some fine sand, silt, and clay, while the purest natural clays are not free from sandy admixtures. Just as one could grade a gravel deposit into two inch, inch, half-inch and quarter inch material, the process of mechanical analysis separates, partly by sieves but chie y by settlement from water, the soil into fractions of known size, these fractions being arbitrarily selected but possessing certain characteristic, if not sharply defined, differences of behaviour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Excerpt from The Journal of the Royal Agricultural Society of England, 1914, Vol. 75 The county societies and some of the branches of the national societies have also continued the tradition of the village festival, with a procession, a feast, and a social fete. The wisdom of organising these feasts and their value has often been questioned, but most unprejudiced and broadminded persons will agree that anything which will add gaiety to rural life, and promote good fellowship, should be encouraged in every possible way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 17 The Binder is desired to collect together all the Appendix matter, with Roman numeral folios, and place it at the end of each' volume of the Journal, excepting Titles and Contents. Which are in all cases to be placed at the beginning of the Volume: the lettering at the hack to include a statement of the year as well as the volume the first volume belonging to 1839-40, the second to 1841, the third to 1842, the fourth to 1843. And so on. In Reprints of the Journal all Appendix matter (and in one instance an Article in the body of the Journal), which at the time had become obsolete. Were omitted; the Roman numeral folios, however (for convenience of reference). Being reprinted without alteration in the Appendix matter retained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from The Journal of the Royal Agricultural Society of England Volume the Sixteenth, 1856 Outline of the Geology of Buckinghamshire to precede p. 269. Diagrams I. And II. - Agricultural Chemistry to face 439. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from The Journal of the Royal Agricultural Society of England Volume the Sixteenth, 1856 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of the Royal Agricultural Society of England, 1880, Vol. 16 VIL - An Experiment on the Comparative Value of Linseed-cake and a mixture of Decorticated Cotton-cake and Maize-meal for fattening Bullocks. By Dr. Augustus Voelcker, f.r.s. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.