The Journal Of Biological Chemistry 1913 Vol 15 Classic Reprint

Excerpt from The Journal of Biological Chemistry, 1913, Vol. 15 Weight of dried food, 767 grams; nitrogen in food, per cent; amount of nitrogen, grams. Weight of dried feces, grams; nitrogen in feces, per cent; amount of nitrogen, grams; nitrogen absorbed, per cent; nitrogen lost in feces, per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Biological Chemistry, 1919, Vol. 38 Folin, otto, and peck, eugene C. A revision of the copper phos phate method for the titration of sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Biological Chemistry, 1915, Vol. 21 Experiments were now made to learn whether epinephrin might be used conveniently in place Of cold, with the idea that its administration would not entail removing the dog from the cage and that it might be possible to control the amount given with greater ease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from The Journal of Biological Chemistry: Volumes 1-25; 1903-1916 Paul, and Smith, H. Mon mouth. The basal metabo lism Of normal men and women, 1914, 18, 139 The me tabolism Of vegetarians as compared with the metab olism of non-vegetarians of like weight and height. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Biological Chemistry, Vol. 13: Baltimore, 1912-13 The term copper salt, used here and throughout the paper, has refer ence to a true salt, the product of the action of amino-acids and pro tein-like substances in general on cupric hydroxide, oxide or carbonate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Biological Chemistry, 1916, Vol. 24 In the following tables Column 2 contains the percentage of plasma, Column 3 the percentage Of blood cells, and Column 4 the relative blood volume calculated from the figures in Column 3. In view of the changes which take place in the blood volume after pancreatectomy, the percentage of sugar found at each de termination must therefore be proportionally magnified or de creased, ii we are to obtain a correct idea of the actual rate of increase in the sugar content. Column 6 therefore represents the percentage of sugar which would have been found had the blood volume remained as it was before the experiment. This gives us a new and surprising insight into the actual increase in the amount of sugar in the circulating blood. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Biological Chemistry, 1920, Vol. 44 Practical experience has shown that corn-meal and skimmed milk form a combination which promotes the rapid growth of young animals as well as poultry. Laboratory experience has lately shown that the good results obtained with this mixture are due to the fact that the nutritive deficiences of the corn-meal are made good by the constituents of the milk. As the high cost of these food products makes it important to use them in the most efficient proportions, we undertook the experiments described in this paper. These were made with the following considerations in mind. The food intake of animals is chiefly determined by their calorific requirements. In agricultural practice com or corn-meal usually furnishes the major part of the calories of the ration. If skimmed milk is fed separately and before the corn-meal the animal may readily eat more than enough to supplement properly the com, if fed milk after the com it may eat too little. The proper way to feed these products, therefore, would be to mix them so that both may be eaten at the same time. Such a method would be particularly advantageous for those who have an irregular supply of skimmed milk because in this way all the latter would be used under conditions of maximum efficiency. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Biological Chemistry, 1920, Vol. 61 When run on test in the air bath with a standard Beckmann thermometer the air temperature was regulated within when stirred vigorously. The accuracy Of regulation Of the air temperature varies greatly with the heat capacity Of the source Of heat and the rate Of stirring. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Journal of Physical Chemistry, 1896-1897, Vol. 1 In all cases the maximum reading of the electromotive force of the cell was taken, for all the cells measured were found to increase rather quickly to a maximum, which remained constant for a time. Most of the cells reached a maximum reading in about an hour, while some of the cells, especially the sulphate cells, might require two or three hours. In a few cases the maximum was reached in fifteen or twenty minutes. However, the time for any particular cell was not in the least constant. Throughout this whole paper twentieth normal solutions are always used when no concentration is specified. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.