The Italian Quarter

From the No 1 bestselling author of the Ruth Galloway Mysteries, a warm-hearted, multi-generational saga of family secrets for fans of Santa Montefiore and Lucinda Riley. Sometimes you must revisit the past in order to move forward. 'A FASCINATING ACCOUNT OF ITALIAN LIFE, WRITTEN WITH SKILL AND INSIGHT' Katie Fforde Sophie is only a quarter Italian. But that quarter comes from her charismatic grandfather Cesare, and he has instilled in her a great love of her Italian heritage. So when a journalist starts to investigate Cesare's wartime record, Sophie is reluctant to question just how proud she should really be. She embarks upon a journey into the past which takes her from nineteenth-century Naples to London's Italian quarter and one of World War 2's forgotten tragedies. And along the way she also learns something very important about herself ...

The Di Napolis may have been raised in England, but their souls are Italian... Charismatic, irascible and defiantly Italian, Cesare presides over his large family much like his Roman namesake. But when a journalist begins asking questions about his allegiances during the war, Sophie realises how little she really knows her adored grandfather. She embarks with him on a journey of discovery through turn of the century Naples, 1920s Clerkenwell and the war years, in the course which she learns something else: whom it is that she really loves.

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'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.

Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.