The Ilib Lipid Handbook For Clinical Practice

Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.

A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

This book aims to contain in one convenient reference source much of the information needed to manage patients with abnormal blood lipids and lipoproteins. It draws heavily on ATP III and shows how these new guidelines can be incorporated into clinical practice.

Lipidology is the study of cholesterol, in particular in finding treatments for high cholesterol and other lipid disorders. This book is a comprehensive guide to lipidology for endocrinologists and trainees. Divided into four sections, the text begins with an overview of the specialty, followed by discussion on clinical aspects – dietary issues and cardiovascular disease, lipid markers, good cholesterol, lipoproteins and more. The next section covers therapeutic lipidology, from diet and exercise, to statins, HDL-targeted (high density lipoproteins), and evolving targets such as PCSK9 inhibitors (a type of medicine for lowering cholesterol in the blood). The final section examines Dyslipidemia (an abnormal amount of lipids in the blood) in specific sectors of the population – children and adolescents, pregnant women, the elderly, in HIV patients, and in patients with chronic kidney disease. The book is highly illustrated with clinical images and figures to assist learning. Key points Comprehensive guide to lipidology for endocrinologists and trainees Covers many therapeutic options including evolving techniques Discusses management of Dyslipidemia in specific population sectors Highly illustrated with images, diagrams and tables