The Hedgehog Feast

Hilda and Hugh Hedgehog decide to give a party and make all the preparations

Fans of the beloved Redwall books will delight in this tale of the hares, otters, and moles of Redwall Abbey planning a surprise feast for the Abbot. These characters now star in an animated PBS series. Full-color illustrations.

A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

The phenomenal New York Times bestseller that “explores the upstairs-downstairs goings-on of a posh Parisian apartment building” (Publishers Weekly). In an elegant hôtel particulier in Paris, Renée, the concierge, is all but invisible—short, plump, middle-aged, with bunions on her feet and an addiction to television soaps. Her only genuine attachment is to her cat, Leo. In short, she’s everything society expects from a concierge at a bourgeois building in an upscale neighborhood. But Renée has a secret: She furtively, ferociously devours art, philosophy, music, and Japanese culture. With biting humor, she scrutinizes the lives of the tenants—her inferiors in every way except that of material wealth. Paloma is a twelve-year-old who lives on the fifth floor. Talented and precocious, she’s come to terms with life’s seeming futility and decided to end her own on her thirteenth birthday. Until then, she will continue hiding her extraordinary intelligence behind a mask of mediocrity, acting the part of an average pre-teen high on pop culture, a good but not outstanding student, an obedient if obstinate daughter. Paloma and Renée hide their true talents and finest qualities from a world they believe cannot or will not appreciate them. But after a wealthy Japanese man named Ozu arrives in the building, they will begin to recognize each other as kindred souls, in a novel that exalts the quiet victories of the inconspicuous among us, and “teaches philosophical lessons by shrewdly exposing rich secret lives hidden beneath conventional exteriors” (Kirkus Reviews). “The narrators’ kinetic minds and engaging voices (in Alison Anderson’s fluent translation) propel us ahead.” —The New York Times Book Review “Barbery’s sly wit . . . bestows lightness on the most ponderous cogitations.” —The New Yorker

MISSING: Belle the Tinkerer—doll-like look, blue eyes, made of wood, usually wears a green hat, and is known for being clumsy. The search for Belle begins! Sonic and the Chaotix search far and wide for their new friend as she fights to escape. But will that be enough, or have the bad guys already won...? And where have the Zeti gone? Find out the conclusion to “Zeti Hunt”!

“Never go looking for The Furrow.” Father Hedgehog had always warned his children of the dangers hidden in the legendary animal colony in the forest—The Furrow. Heed had no intention of disobeying her father. However, fate had other plans for her. A raging flood took her to the deepest and darkest part of the forest, where she was given refuge by three friendly hamsters. But they also led her to The Furrow— a place with a long history of treachery and a cunning leader, Furrer the badger. Faced with certain death, Heed scrambled to get back home. Unfortunately, to do so, she had to place her trust in a mad ferret, and her survival depended on finding courage and loyalty in the mysterious glittering tunnels of The Furrow. -- Back cover.

On the face of it, Gabriel Axel's Babette's Feast (1989) is a film in which the eyes – and mouths – of religious zealots are opened to the glories of the sensual world. It is a critique of what Nietzsche called life-denying religion in favour of life-affirming sensuality. But to view the film in that way is to get it profoundly wrong. In his study of the film, Julian Baggini argues that Babette's Feast is not about the battle between religiosity and secularity but a deep examination of how the two can come together. Baggini's analysis focuses on themes of love, pleasure, artisty and grace, to provide a rich philosophical reading of this most sensual of films.

When everyone Porcupine greets is unable to bake their Fall Feast specialty due to a missing ingredient, she generously offers staples from her pantry, but when she discovers that she too is missing a key ingredient, the friends work together to create a new Fall Feast tradition.