The Healing Fountain Eureka Springs Ark

How did the unfettered wilderness of the Ozarks, Americas early frontier, evolve into a prized health retreat for early pioneers before settling into a beloved historic town? Eureka Springs was founded for the healing properties of the naturally soothing waters, and that special sense of place has always informed the towns history. Yet a complete chronological history from pre-founding to present-day Eureka Springs has never been writtenuntil now. Respected local historians June Westphal and Kate Cooper tell the whole story of Eureka Springs, recounting the important people and major events that shaped this remarkable town tucked in the Ozarks. Learn how these healing springs were formed and how they, in turn, formed the foundation of a community.

For hundreds of years, Osage and Cherokee Indians knew of the healing waters that sprang from the rocks in the dark reaches of the Ozark Mountains. Around 1828, pioneers from Tennessee pushed west and began to settle in the area that would eventually be named Eureka Springs. Captured here in almost 200 vintage images are the growth and development of this tiny town and the story of a closely held secret that cured the ill. Dr. Alvah Jackson discovered the healing power of the spring's water when his application of the waters surging from the ground cured his son's chronic eye problem. Word spread, and people began to come in droves. The area was incorporated in 1879 and named Eureka Springs, meaning "I found it." Featured here are the residents, buildings, and events that shaped the tiny hamlet in the mountains, including the Crescent Hotel, the Carnegie Library, decades of visitors to the springs, and the local heroes of the First National Bank Robbery of 1922.

For hundreds of years, Osage and Cherokee Indians knew of the healing waters that sprang from the rocks in the dark reaches of the Ozark Mountains. Around 1828, pioneers from Tennessee pushed west and began to settle in the area that would eventually be named Eureka Springs. Captured here in almost 200 vintage images are the growth and development of this tiny town and the story of a closely held secret that cured the ill. Dr. Alvah Jackson discovered the healing power of the spring's water when his application of the waters surging from the ground cured his son's chronic eye problem. Word spread, and people began to come in droves. The area was incorporated in 1879 and named Eureka Springs, meaning "I found it." Featured here are the residents, buildings, and events that shaped the tiny hamlet in the mountains, including the Crescent Hotel, the Carnegie Library, decades of visitors to the springs, and the local heroes of the First National Bank Robbery of 1922.

"The Eureka Springs Story" by Otto Ernest Rayburn. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Before there was a death care industry where professional funeral directors offered embalming and other services, residents of the Arkansas Ozarks—and, for that matter, people throughout the South—buried their own dead. Every part of the complicated, labor-intensive process was handled within the deceased's community. This process included preparation of the body for burial, making a wooden coffin, digging the grave, and overseeing the burial ceremony, as well as observing a wide variety of customs and superstitions. These traditions, especially in rural communities, remained the norm up through the end of World War II, after which a variety of factors, primarily the loss of manpower and the rise of the funeral industry, brought about the end of most customs. Gone to the Grave, a meticulous autopsy of this now vanished way of life and death, documents mourning and practical rituals through interviews, diaries and reminiscences, obituaries, and a wide variety of other sources. Abby Burnett covers attempts to stave off death; passings that, for various reasons, could not be mourned according to tradition; factors contributing to high maternal and infant mortality; and the ways in which loss was expressed though obituaries and epitaphs. A concluding chapter examines early undertaking practices and the many angles funeral industry professionals worked to convince the public of the need for their services.

The Business of Tourism transports readers from the foundations of mass leisure travel in 1860s Egypt to contemporary religious sight-seeing in Branson, Missouri; from the Stalinist Soviet Union to post-Soviet Cuba. This collection of ten essays explores the enterprises, institutions, and technologies of tourist activity.

“Confronts readers with the implications of a popular tourist destination founded on the values and sentiments of American evangelical Protestantism.” —Thomas S. Bremer, Journal of the American Academy of Religion Over the past century, Branson, Missouri, has attracted tens of millions of tourists. Nestled in the heart of the Ozark Mountains, it offers a rare and refreshing combination of natural beauty and family-friendly recreation—from scenic lakes and rolling hills to theme parks and variety shows. It has boasted of big-name celebrities, like Wayne Newton, Andy Williams, and Petula Clark, as well as family entertainers like Mickey Gilley, the Shanghai Magic Troupe, Jim Stafford, and Yakov Smirnoff. But there is more to Branson’s fame than just recreation. As Aaron K. Ketchell discovers, a popular variant of Christianity underscores all Branson’s tourist attractions and fortifies every consumer success. In this lively and engaging study, Ketchell explores Branson’s unique blend of religion and recreation. He explains how the city became a mecca of conservative Christianity—a place for a “spiritual vacation”—and how, through conscious effort, its residents and businesses continuously reinforce its inextricable connection with the divine. Ketchell combines the study of lived religion, popular culture, evangelicalism, and contemporary American history to present an accurate and honest account of a distinctly American phenomenon. “As Ketchell brilliantly argues, Branson entrepreneurs wove Christian sentiment ‘into a fabric of nostalgia, premodern longing, and whitewashed rusticity.’” —Matthew Avery Sutton, The Christian Century “At a time when Jim Wallis and other observers have forecast the end of the prominence of right-wing-religion on the U.S. political stage, this book will cause many readers to question that prediction.” —David Stricklin, The Journal of Southern History

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

The Ozark Mountains reach into Missouri, Arkansas, Oklahoma, and Kansas, forming a region with great natural beauty and a distinctive cultural and historical landscape. This comprehensive volume, a fully updated edition of a beloved classic, reaches into history, anthropology, economics, and geography to explore the complex relationships between the Ozarks' people and land through times of profound change. Drawing on more than thirty years of research, field observations, and interviews, Rafferty examines this subject matter through a range of topics: the settlement patterns and material cultures of Native Americans, French, Scotch-Irish, Germans, Italians, African Americans, Hispanics, and Asians in the region; population growth; the guerrilla warfare and battles of the Civil War; the cultural transformations wrought by railroads, roads, mass media, and modern communication systems; the discovery, development, and decline of the great mining districts; the various forms of agriculture and the felling of the region's vast forests; and the built landscape, from log cabins to Victorian mansions to strip malls. This new edition also explores the new and potent forces which have reshaped the region over the last twenty years: tourism and the growing service industry, suburbanization, rapid population growth and retirement living, and agribusiness. Lavishly illustrated with historic and contemporary photographs, maps, and charts.