The Good Housekeeping Short Story Collection

The first illustrated practical handbook for new parents & parents-to-be, complete with color photographs every step of the way. The Good Housekeeping Illustrated Book of Pregnancy & Baby Care is the most complete & fully illustrated guide to parenting ever published. As natural as having a child is, there are still thousands of questions to be answered. Good Housekeeping does just that, by showing you, in 800 glorious, wonderful, adorable, captivating color photographs, real parents caring for real children. No question, however small or elementary, goes unanswered or appears without illustration. In its inimitable style -- confident, caring, down-to-earth -- it takes you through every step of pregnancy & childcare from conception to age three. In the section on pregnancy, you'll find a thoughtful, up-to-the-minute lesson in prenatal planning, exercise, nutrition, labor, & birthing alternatives. A unique month-by-month photographic diary of one woman's pregnancy will help you understand what changes your body & emotions undergo. Chapters on baby care offer step-by-step photographs & explanations on every imaginable subject: How to bottle-feed, breast-feed, express milk; How to change diapers, choose a layette, buy a car seat; How to dress, undress, feed, & bathe your baby; How to deal with crying spells, sleepless nights, diaper rash, potty training. In the section on health care, everything you need to know to recognize & treat common childhood illnesses is presented in a clear, no-nonsense, easy-to-find & follow format, along with a guide to childhood first aid, growth charts, & immunization timetables. Authoritative, clear, practical, & comforting, The Good Housekeeping Illustrated Book of Pregnancy & Baby Care will be your indispensable companion through the first three years of your baby's life.

These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.

Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.

Good Housekeeping’s modern approach to tradition is archetypal of 1950s living as the post-war age of the consumer brought about massive changes in the home. Out with the old and in with the new; the open-plan, fitted kitchen with its brand new appliances was the housewife's domain. A renaissance of 50s-style living is now being witnessed in our ultra-modern society as we see a growing interest in the culture and skills that have been forgotten or recently ignored. Not only in philosophy, but also practically, in fashion, beauty and lifestyle, we are simultaneously looking back and pushing forwards under the influence of this effervescent decade. Lovingly selected from Good Housekeeping’s archive, this nostalgic facsimile reproduction of the food, fashion, fiction and fitness features that formed the backbone of Britain’s wartime homemaking is sure to delight and inspire. Including stories and adverts, along with cleaning and craft tips for the perfect housewife this is the ultimate window on to domestic life at the time and empathetic history.

A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

Good Housekeeping magazine presents a brand new series of fiction books, kicking off with 'Great Escapes'. This book includes stories from some of our most popular and widely read award-winning authors. The stories are aimed at the readers of GH magazine - primarily women aged 25 to 55 - and deal with the myriad issues facing women today. Each story is a generous bite size of well-written, self-contained fiction perfectly suited to holiday reading. Authors include: Rose Tremain, Fay Weldon, Deborah Moggach, Lesley Pearse, Kate Mosse, Helen Simpson, Isabel Wolff, Natasha Cooper, Virginia Ironside, Polly Samson, Pat Ferguson, Nell Leyshon, Amanda Craig, Elizabeth Buchan, Jane Elizabeth Varley, Kathy Lette and Nicci Gerrard. Publishing in association with Childline, a proportion of royalties will go towards helping the charity and its work. A high profile celebrity will be involved in the promotion of the book.