The Food Inspectors Handbook

Excerpt from The Food Inspector's Handbook: A Practical Guide for Medical Officers of Health, Meat Inspectors, Army Officers, Students, and Others The author will be happy to give particulars or authorities in regard to any matters dealt with, and will be grateful to correspondents drawing attention to any inaccurate state ment or literal error. The illustrations, most of which were drawn by the author, have not printed as well as he expected, doubtless through his imperfect knowledge of all the requirements of the process of reproduction. However, it is hoped that they are sufficiently clear in every case to show the form intended, and that is really all that is needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.