The Florentines

A sweeping and magisterial four-hundred-year history of both the city and the people who gave birth to the Renaissance. Between the birth of Dante in 1265 and the death of Galileo in 1642, something happened that transformed the entire culture of western civilization. Painting, sculpture, and architecture would all visibly change in such a striking fashion that there could be no going back on what had taken place. Likewise, the thought and self-conception of humanity would take on a completely new aspect. Sciences would be born—or emerge in an entirely new guise. The ideas that broke this mold began, and continued to flourish, in the city of Florence in northern central Italy. These ideas, which placed an increasing emphasis on the development of our common humanity—rather than other-worldly spirituality—coalesced in what came to be known as humanism. This philosophy and its new ideas would eventually spread across Italy, yet wherever they took hold they would retain an element essential to their origin. And as they spread further across Europe, this element would remain. Transformations of human culture throughout western history have remained indelibly stamped by their origins. The Reformation would always retain something of central and northern Germany. The Industrial Revolution soon outgrew its British origins, yet also retained something of its original template. Closer to the present, the IT revolution that began in Silicon Valley remains indelibly colored by its Californian origins. Paul Strathern shows how Florence, and the Florentines themselves, played a similarly unique and transformative role in the Renaissance.

Set in the time of Savonarolas rise to power, this television series documents the conflict between medieval and Renaissance values in the confrontation between the celebrated Dominican friar and the citizens of Florence. All the bustle and vibrant energy of the Italian Renaissance come to life in this colorful canvas with its varied rhythms of action, crisp dialogue, and blend of historical and fictional characters. Here is an entertaining study of human motivation that is valid for all ages.

The city of Florence has long been admired as the home of the brilliant artistic and literary achievement of the early Renaissance. But most histories of Florence go no further than the first decades of the sixteenth century. They thus give the impression that Florentine culture suddenly died with the generation of Leonardo, Machiavelli, and Andrea del Sarto. Eric Cochrane shows that the Florentines maintained their creativity long after they had lost their position as the cultural leaders of Europe. When their political philosophy and historiography ran dry, they turned to the practical problems of civil administration. When their artists finally yielded to outside influence, they turned to music and the natural sciences. Even during the darkest days of the great economic depression of the late seventeenth and early eighteenth centuries, they succeeded in preserving—almost alone in Europe—the blessings of external peace and domestic tranquility.

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Florentines is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century. Traditional Tuscan recipes and contemporary extracts describing the region and its luscious produce are illustrated with her watercolours of pumpkins, hams, branches, pans, pots, fish, vegetables and fruit.

It was one of the most concentrated surges of creativity in the history of civilization. Between 1390 and 1537, Florence poured forth an astonishing stream of magnificent artworks. But Florentines did more during this brief period than create masterpieces. As citizens of a fractious republic threatened from below, without, and within, they also were driven to reimagine the political and ethical basis of their world, exploring the meaning and possibilities of liberty, virtue, and beauty. This vibrant era is brought to life in rich detail by noted historian Lawrence Rothfield in The Measure of Man. His highly readable account introduces readers to a city teeming with memorable individuals and audacious risk-takers, capable of producing works of the most serene beauty and acts of the most shocking violence. Rothfield’s cast of characters includes book hunters and book burners, devout Christians and assassins, humble pharmacists and arrogant oligarchs, all caught up in a dramatic struggle—a tragic arc running from the cultural heights of republican idealism in the early fifteenth century, through the aesthetic flowerings and civic vicissitudes of the age of the Medici and Savonarola, to the brooding meditations of Machiavelli and Michelangelo over the fate of the dying republic.

Lauro Martines' exhaustive search of manuscript material in the state archives of Florence is the basis for a fascinating portrayal of representative humanists of the period. The Social World of the Florentine Humanists explores the wealth, family tradition, civic prominence, and intellectual achievements of these individuals while assessing the attitudes of other Florentines towards them. Martines demonstrates that humanists tended to be wealthy educated men from important families, challenging long-held assumptions about the status of humanisits in that society. First published in 1963, this groundbreaking study provides a detailed picture of the social structure of Florence in the Quattrocento. Martines's work influenced a generation of scholars and illuminated a complex and multifaceted world.

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO