The Eye Of The Fry Cook

SpongeBob is thrilled to try out for Bikini Bottom’s very first gourmet fry cook academy. Patrick tries to help him prepare for the audition, but SpongeBob can’t seem to read any of the index cards that Patrick holds up. Finally, SpongeBob visits the eye doctor—and winds up leaving the office with a brand-new pair of glasses. But then he has a bad dream and is too afraid to wear them to his audition! Will SpongeBob overcome his fear of glasses and reach his potential as a chef? Kids with glasses will laugh out loud as their favorite sponge shows them how snazzy glasses can be!

SpongeBob's excitement about wearing glasses at a tryout for the Bikini Bottom fry cook academy fizzles after he dreams of a horrible audition while wearing them

SpongeBob is thrilled when he discovers Bikini Bottom's very first gourmet fry cook academy and can't wait to try out. Patrick tries to help him prepare for the audition, but SpongeBob can't seem to read any of the index cards that Patrick holds up. Finally, SpongeBob visits the eye doctor--and winds up leaving the office with a brand new pair of glasses. At first SpongeBob thinks his glasses are neat. But then he has a bad dream about them and he decides not to wear his glasses for the audition. Will SpongeBob's fear of glasses stop him from being the best chef he can be? Kids with glasses will laugh out loud as their favorite sponge shows them how cool glasses can be!

A high-ranking scientist has been kidnapped, and a secret British intelligence agency has just recruited Deighton’s iconic unnamed protagonist—later christened Harry Palmer—to find out why. His search begins in a grimy Soho club and brings him to the other side of the world. When he ends up amongst the Soviets in Beirut, what seemed a straightforward mission turns into something far more sinister. With its sardonic, cool, working-class hero, Len Deighton’s sensational debut and first bestseller The IPCRESS File broke the mold of thriller writing and became the defining novel of 1960s London.

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long ?working honeymoon? in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground,øand to share her space?and, perhaps most important, she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn?t tackle: a ?mountain cow,? or tapir. Fry?s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.ø

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Spongebob has problems with his new round pair of pants.

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.

A TV director selects SpongeBob to be the star of the biggest TV special ever. Will he leave his buddies for Celebrity Sea? Illustrations.