The Eternal Food

The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustible hermeneutics. The Eternal Food focuses on reflexive cultural expressions and personal experiences that food elicits in the region. Concerned with food as an "essence" and as an essential experience, the authors give special attention to Hindu saints for whom food, firmly grounded in moral ideals and practice, represents a cosmic divine principle at one level, and a most immediate and intimate material reality at another. In the cultural diversity of India, the authors work with several conceptual models and meanings of food. They demonstrate how it reflects common social understandings about social caste, the cure and prevention of ailments, its ability to alter moods and motivations, or affect innate personal dispositions, personal spiritual pursuits and attainments. In its sweep and depth, food presents a powerful cultural lens for seeing how practical, ritual, and spiritual spheres of life conjoin.

An interdisciplinary study of the cultural meaning and uses of food in India and Sri Lanka, drawing on the abundant commentary by saints, ritualists, poets, and the divine, in both religious and literary contexts. The eight papers, some from a January 1985 conference, Food Systems and Communications Structures, in Mysore, India, focus on the long-term, wide spread significance of food, rather than on caste differences, changing diets, or a comparison between Hindu and Buddhist approaches. Includes a glossary without pronunciation. Paper edition (unseen), $17.95. Annotation copyrighted by Book News, Inc., Portland, OR

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

?Imagine achieving your ideal weight and not regaining! ?Imagine growing spiritually while transforming your body! ?Imagine connecting with God each time you eat! ?Imagine Holy Eating making this process joyful! ????????????? Imagine achieving your optimal weight and not regaining. Imagine growing spiritually while transforming your body. Imagine connecting with God each time you eat. In Holy Eating: The Spiritual Secret to Eternal Weight Loss, author Dr. Robert M. Schwartz offers a powerful guide for transforming both your physical and spiritual selves. He presents practical strategies, applying wisdom from the Bible and spiritual practices from the Kabbalah to the universal struggle for weight loss. Holy Eating captures a simple, but unique message: God cares about how you eat and wants you to be holy, healthy, and trim. This guide will help you understand and internalize the concept of holy eating so it comes alive with spiritual force. Schwartz leads you through practical steps toward experiencing the ultimate pleasures of holy eating with its benefits of reduced shame and improved fitness, beauty, and health. Holy Eating is a God-help book because it relies less on self-focused motivation than on drawing strength and guidance from God. In the battle against obesity, personal power alone is not strong enough for most people to achieve lasting victory, but spiritual inspiration and practices can yield lifelong weight transformation. Praise for Healthy Eating Holy Eating is a unique approach that involves an overall shift towards a more spiritual life. Taken seriously, this method can yield not only sustained weight control, but also a happier and more purposeful life.Rabbi Abraham Twerski, MD, Author of more than sixty books on spirituality and self-improvement

A surprising history of interfaith collaboration in the Roman Ghetto, where for three centuries Jewish and Christian butchers worked together to provision the city despite the proscriptions of Church law. For Rome’s Jewish population, confined to a ghetto between 1555 and 1870, efforts to secure kosher meat were fraught with challenges. The city’s papal authorities viewed kashrut—the Jewish dietary laws—with suspicion, and it was widely believed that kosher meat would contaminate any Christian who consumed it. Supplying kosher provisions entailed circumventing canon law and the institutions that regulated the butchering and sale of meat throughout the city. Kenneth Stow finds that Jewish butchers collaborated extensively with their Christian counterparts to ensure a supply of kosher meat, regardless of the laws that prohibited such interactions. Jewish butchers sold nonkosher portions of slaughtered animals daily to Christians outside the ghetto, which in turn ensured the affordability of kosher meat. At the same time, Christian butchers also found it profitable to work with Jews, as this enabled them to sell good meat otherwise unavailable at attractive prices. These relationships could be warm and almost intimate, but they could also be rife with anger, deception, and even litigation. Nonetheless, without this close cooperation—and the willingness of authorities to turn a blind eye to it—meat-eating in the ghetto would have been nearly impossible. Only the rise of the secular state in the late nineteenth century brought fundamental change, putting an end to canon law and allowing the kosher meat market to flourish. A rich social history of food in early modern Rome, Feeding the Eternal City is also a compelling narrative of Jewish life and religious acculturation in the capital of Catholicism.

You can have eternal life and youth and all you need to do is change your diet. Learn more about this amazing breakthrough with this well researched and enlightening book. It also features many delicious, easy and healthy vegan recipes.

Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy's past! Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society's elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered-even in Italy-traditional Italian food. Determined to uncover the true roots of Italian cuisine and reveal its intriguing yet uncelebrated past, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say. What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the "Dolce Vita." Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy. Engrossingly entertaining, "Chewing the Fat" gently debunks the myths of Italy's gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine. "A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world's favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation." -Tom Jaine, Food writer, publisher, critic, and restaurateur

“One should not fail to thoroughly understand the Bhagavad Gita as ancient Science of worldly life.”—These were the words of Lokmanya Tilak. Truly; this is a true scripture of the human race as a living creation rather than a book; with a new message for every civilisation. As the days pass on; it’s becoming more relevant for ages to come. Adi Shankaracharya brought it out from Epic Mahabharat as a clear knowledge to fulfil all the goals of human existence. From ancient to the modern brains it became source of inspiration. For Albert Einstein Bhagavad Gita was the main source of inspiration and guide for the purpose of scientific investigations and formation of his theories. Purpose of bringing this book is not just to increase the readability and quotability of Bhagavad Gita through verses and haikus but also to increase spirituality among masses. With the hope that this book will be taken by the readers as a creation and not just a book; and will be a reference text to wide range of readers from students to philosophers; from spiritualists to scientists and writers; it is offered to the mankind.