The Enchanted Garden Cafe

She knew trouble when she saw it, and he was definitely trouble. After spending years dealing with her flighty mother, a café on the edge of ruin, a misbehaving backyard fountain, and tea that may or may not be increasing the libido of her elderly neighbors, Fiona Campbell has had enough. She’s ready to move out, get away from her mother and all the craziness that accompanies her, and start a life of her own. The last thing she needs is another complication, especially one like Matthew Monroe. When he walks through their door with a guitar on his back and a sexy gleam in his eyes, Fiona knows she should stay away. She doesn’t trust him, or his motives, but there is something about Matthew that draws her close, against her better judgment. And when disaster strikes, it seems he’s the only one she can turn to for help. But Matthew represents all the things she’s spent a lifetime trying to escape. She has her future mapped out in detail, including what kind of man she should date. She wants safety and predictability, but could it be that the best thing that ever happened to her is the one thing she never planned on?

Something magical is happening, but will she be brave enough to see it? For her sixth birthday, Fiona Campbell's mother, Claire, made her a peace sign piñata filled with wishes for a better planet instead of candy. When she got her period, her mother held a womanhood ceremony at their café and invited the neighborhood. On her sixteenth birthday, they celebrated with a drum circle. Fiona grew up trying to keep the impulsive Claire in check, and their struggling café afloat. She plans to move out, but first must find a way to stop a big corporation from tearing down their business and destroying her mother's livelihood.Claire thinks karma will solve their financial and legal problems. Fiona prefers a spreadsheet and a solid business plan. The last thing she has time for is Matthew Monroe, a handsome complication who walks through their door with a guitar on his back and a naughty gleam in his eye.

When chemist Grace O’Leary finds a book of magic spells hidden in her Aunt Lucy’s run-down magic shop, the scientist in her itches to try them out. She mixes up a batch of love potions as a joke, and has to face the consequences when they actually seem to work. Her dream of becoming a professor is in peril, and time is running out to finish research for her dissertation. She can't handle any more distractions, but the magic shop is on the verge of closing, her aunt has become forgetful and confused, and a handsome reporter named Dario Fontana keeps sniffing around for a story. The last thing she needs is for him to find out about the love potions and expose her as fraud, but she begins to trust him, and the sizzling chemistry between them is soon too powerful to deny. With her personal and professional life in chaos, and her budding relationship with Dario in jeopardy, Grace is faced with a difficult choice. Fixing what is broken means going against every logical bone in her body. Can Grace learn to silence her scientific brain long enough to accept the truth about magic…and also about herself?

It's winter in Paris and Madeleine is having problems at school. A new girl, Mirabelle, is bullying her. Madeleine is too ashamed to ask for help from her friends, Madame Pamplemousse and Camembert, but she's befriended by a woman called Madame Bonbon, who runs an alluring-looking sweet shop. The sweets Madame Bonbon gives Madeleine have the most bewitching effect, at first making her feel much stronger and able to confront Mirabelle. However, soon they start drawing her into a strange, enchanted world from which she finds she cannot escape. Madame Bonbon is really someone else in disguise - an old enemy from Madame Pamplemousse's past, who has come to Paris seeking her revenge . . .

For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.

This stunning and original British travel guide charts lesser known gardens, spectacular meadows, the best kitchen garden food, plus wild places to camp and stay.

The first in a “quirky” cozy mystery series “full of magical fun,” featuring an enchanted garden in Scotland—“a delight from start to finish” (Juliet Blackwell, New York Times–bestselling author). Reeling from the loss of her fiancé and flower shop, Fiona Knox is surprised to find her new-found inheritance comes with magic, mystery, and murder. Florist Fiona Knox’s life isn’t smelling so sweet these days. Her fiancé left her for their cake decorator. Then, her flower shop wilted after a chain florist opened next door. So when her godfather, Ian MacCallister, leaves her a cottage in Scotland, Fiona jumps on the next plane to Edinburgh. Ian, after all, is the one who taught her to love flowers. But when Ian’s elderly caretaker Hamish MacGregor shows her to the cottage upon her arrival, she finds the once resplendent grounds of Duncreigan in a dreadful shambles—with a dead body in the garden. Minutes into her arrival, Fiona is already being questioned by the handsome Chief Inspector Neil Craig and getting her passport seized. But it’s Craig’s fixation on Uncle Ian’s loyal caretaker, Hamish, as a prime suspect, that really makes her worried. As Fiona strolls the town, she quickly realizes there are a whole bouquet of suspects much more likely to have killed Alastair Croft, the dead lawyer who seems to have had more enemies than friends. Now it’s up to Fiona to clear Hamish’s name before it’s too late in Flowers and Foul Play, USA Today bestselling author Amanda Flower’s spellbinding first Magic Garden mystery.