The Denby Dale Pies 1788 2000

The quiet, rural, unassuming village of Denby Dale, situated by the river in the Upper Dearne Valley between Huddersfield and Barnsley has a major and unique culinary claim to fame.Once a generation, a gigantic meat and potato pie is cooked and eaten by the villagers amidst scenes of pomp, splendour and celebration, the occasions of which are attended by many thousands of people.This book investigates and celebrates the origins of a tradition that dates back more then two hundred years. It examines the people involved, and captures the social history of the village as it developed amidst its pie baking traditions.Included within this volume are the full details of the twelve tonne monster pie cooked in 2000 as well as the complete stories of earlier successes and failures including the riots and disasters connected with some of the previous bakes.With over 350 photographs, many of which have never been published before, this book represents the definitive history of the Denby Dale Pies.

The quiet, rural, unassuming village of Denby Dale, situated by the river in the Upper Dearne Valley between Huddersfield and Barnsley has a major and unique culinary claim to fame. Once a generation, a gigantic meat and potato pie is cooked and eaten by the villagers amidst scenes of pomp, splendour and celebration, the occasions of which are attended by many thousands of people. This book investigates and celebrates the origins of a tradition that dates back more then two hundred years. It examines the people involved, and captures the social history of the village as it developed amidst its pie baking traditions. Included within this volume are the full details of the twelve tonne monster pie cooked in 2000 as well as the complete stories of earlier successes and failures including the riots and disasters connected with some of the previous bakes. With over 350 photographs, many of which have never been published before, this book represents the definitive history of the Denby Dale Pies.

Denby Dale and Upper Denby Unknown and Unseen is the last of this ever-popular series of books and includes around 200 previously unpublished photographs of the area. Also included are the stories of three local families, namely the Gaunts, Turtons and Seniors who have a long and fascinating history in the area.Further details include the stories and competition entries for the Denby Dale and Upper Denby brass bands and the men who led them. The story of Upper Denby club is told for the first time, and a historical miscellany includes information dating from 1343 up until 1812.Furthermore, the previously forgotten story of the Denby Dale branch of the British Legion is also told for the first time, using its archive which was luckily saved from destruction when the Denby Dale band hut was demolished in the 1970s. The minutes include details from the Second World War and evoke a vivid picture of the time, with blackouts, rationing, the home guard and the deadly consequences of the war for the local soldiers.This book is essential reading for anyone researching family connections in the area, but will also appeal to all those with links to Denby Dale and Upper Denby, as well as nostalgia lovers of the district in general.

Prepare to take a stroll back through time in and around the villages of Denby Dale, Skelmanthorpe, Clayton West, High Hoyland, Cumberworth, Scissett and more.??This book is a wonderful visual celebration of the villages and hamlets of the Upper Dearne Valley, sited in the beautiful countryside between Huddersfield, Barnsley and Wakefield.??Over 400 previously unpublished images dating from the late Victorian era through to the mid twentieth century have been brought together in this new collection which complements and adds to previously published works by the Author. These images capture the essence and spirit of this rural area and also document the changes that have occurred over the years.

Career experts have noted the enormous competitive advantage of employees who excel at written communication. This book, written by one of London's top copywriters, is a fun guide to using fifty of the most powerful and persuasive figures of speech to add freshness and flavor to everything from the most routine business communication to marketing copy which has an immediate and memorable impact. Figures of speech with their double meaning wordplay can add a level of style and impact and pump up your powers of persuasion.

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.

From Yorkshire Day to terriers, pudding, and more—discover fascinating facts about this storied corner of England with this treasure trove of trivia. Do you know what a Yorkshire Fat Rascal is? Where to find the Land of Nod? Which three Prime Ministers were born in Yorkshire? Or who Yorkshire’s real Calendar Girls are? The answers are all in A Yorkshire Miscellany—an entertaining guide to this much-loved part of England and a celebration of its people, places, history and quirks. Learn the lingo of Yorkshire dialect and how to cook specialties like Yorkshire Pudding, Parkin and Curd Tart. Discover the secrets of building a dry stone wall and uncover the Yorkshire locations of famous films and TV shows. Understand the history of famous Yorkshire icons like the flat cap and the Yorkshire terrier, and read about the lives of the greatest ever Yorkshiremen and women. A Yorkshire Miscellany is crammed with intriguing facts and figures—a fascinating treasure trove to delight Yorkshire natives and visitors alike.

“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. “From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance.” —National Post

Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.

This highly informative book covers the history of the ancient parish of Penistone from early times to the present day and combines a scholarly account with personal memories of the district in the 1940s. Much of the character of the ancient parish of Penistone was formed in the 19th century, when textile mills, steel works and the railways provided work for the growing population.