The Dairy Industry In The United States 1940 1941

Excerpt from The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry The Speaker concludes that Increased consumption of fresh fluid milk is the greatest need of New England's dairy industry. Any program designed to bring this about must include and have the support of both producers and dealers. Steps must be taken to improve public relations and restore the confidence of con sumers, producers and dealers in each other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.