The Complete Quinoa Cookbook

Whether you're cooking with quinoa for the first time of looking to expand your repertoire, this cookbook features a detailed introduction on the grain and how to cook it, along with 120 light and delicious recipes for everything from stir-fries, stews and quick breads to puddings and cakes.

DISCOVER THE DO-IT-ALL SUPERFOOD The Complete Quinoa Cookbook offers over 100 unique recipes—all starring quinoa—from the kitchen of The Dirty Vegan herself. Is there anything quinoa can’t do? Whether it’s breakfast, lunch or dinner—from appetizer to the dessert tray, this versatile plant-based superfood truly does it all. Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is as easy to work into your day-to-day dining as it is to prepare. Designed to help anyone add this incredible grain to their home kitchen, The Complete Quinoa Cookbook features such delicious dishes as: -Chocolate Strawberry Quinoa Breakfast Bowl -Quinoa Pancakes -Pan-Fried Quinoa Cakes -Tangy Three Bean & Quinoa Salad -Loaded Quinoa Nachos -Quinoa Beet & “Feta” Flatbread -Quinoa Baked Ziti Casserole -Quinoa Curry -Quinoa Pecan Pie -Apple Quinoa Strudel -And many more! The Complete Quinoa Cookbook is ideal for anyone looking to eat healthier, live happier, and cook easier. Requiring minimal prep for maximum enjoyment, the path to a better diet was never more clear. Try it yourself and see—you’ll soon be saying, “Quin-WOW!”

Quinoa, often mistakenly called a grain, has quickly become a dietary staple for many people because it contains more protein than any grain; has more calcium than milk; is high in iron, vitamins, and dietary fiber; is gluten, wheat, and cholesterol free; and is considered an excellent antioxidant. Quinoa can be used for any meal in a variety of ways, but it is largely flavorless. The Complete Idiot's Guide® Quinoa Cookbook has more than 250 recipes for every meal of the day.

With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts! Let’s take a quick peek at the recipes included: Strawberry Spinach Quinoa Salad, Black Bean and Quinoa Tostadas, Quinoa Burgers, Almond Fudge Quinoa Brownies, Sun-Dried Tomato and Goat Cheese Pizza, and much more!

Quinoa Cookbook: The Complete Guide for Quinoa Recipes Food is the basis of our existence; good dishes are the foundation for a balanced health. Instead of using extensive charts and formulas, healthy dishes can now be created in a very simple way. A crop plant cultivated for thousands of years in the high mountainous Andes finally draws all the attention to itself: quinoa proves to become the new miracle food which, alone, occupies the top position of the list of healthy basic foods. The best, however, is the incomparably good quinoa taste and it is more versatile than any grain. This cookbook is therefore devoted only to quinoa recipes. Easily created dishes may be used on the basis of quinoa for every meal. Whether you are looking for a new health breakfast or a fancy food composition for elegant occasions, quinoa is there to help. The hearty, nutty flavor can be easily used in delicate starters or main dishes, soups, energy bars, bread and party snacks or transformed into a glamorous dessert. There are no limits to your imagination. Quinoa is one of the most versatile basic ingredient and indisputably one of the healthiest. The versatility, of course, also means that cooking is now effortless, while the lifestyle of youthful energy from yesterday returns. Who would ever say no to this? Treat yourself to a health tip-interlaced compilation of the best quinoa recipes with suggestions for daily composition from breakfast to dinner.

Lose Weight, Boost Brain Power and Prevent Chronic Illness with Easy and Delicious Quinoa Recipes Ask yourself the question: why not choose the most nutritional, vitamin-rich, protein-stocked, and metabolism-revving foods to eat, day-in and day-out? Why not choose the best food item for your system if you want to live longer, live better, look and feel younger? Superfood quinoa, pronounced "keen-wah," provides this nutrition and numerous health benefits. It offers an incredible food profile and history, one that dates back to nearly 5,000 years ago, to the Andes Mountains. Flash forward thousands of years, to today, as we finally discover what the Incans already knew: that quinoa can bring healing, decrease our risk of many diseases, keep us full and satisfied, and help us to feel stronger and better. Incorporating quinoa into our diets is not only delicious but will further help us heal ourselves with the bountiful nutrients, vitamins, and complete proteins that come directly from the earth. Discover the true zeal behind the "magic seed." Learn the step-by-step instructions to make over twenty quinoa recipes in your own home. Understand why the Incans lived full, vibrant lives, worshiping only the cultivation of this single, tiny seed. This Book You'll Discover: -How to Cook Quinoa To Perfection -Complete Nutritional Profile of Quinoa -Health Benefits of Quinoa -Quick and Easy Quinoa Recipes for Breakfast, Lunch, Dinner and Salads -Much, Much More! SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY

Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook and incredibly versatile - no wonder it's renowned as a super food! This book, written by professional home economists, includes: * A detailed introduction to quinoa: what it is and how to cook it * 120 light and delicious recipes that each weigh in under 500 calories * Family-friendly ideas for breakfast, lunch, dinner and dessert * Helpful hints for shopping and cooking The Vegetarian's Complete Quinoa Cookbook is the only book you need to incorporate quinoa into a vegetarian diet. If you're looking for certain kinds of dishes (stir-fries or stews, quick breads, puddings or cakes), or for meals that reflect the seasons, you'll find them all here. Though this book is a fantastic resource for vegetarians, you definitely don't have to be a vegetarian to love these recipes. Anyone looking for a way to round out their diet with exciting food will find clever ideas, helpful information and beautiful dishes in these pages. The recipes have been written by professional home economists, so they are easy to follow and have been created with flavour and health in mind. Whether you're new to cooking with quinoa or in need of a little inspiration, the recipes here are guaranteed to satisfy. 'The Vegetarian's Complete Quinoa Cookbook is an absolutely astonishing read, rich in colour and detail, and you do not have to be vegetarian to appreciate the mouth-watering dishes' Rita Demontis, lifestyle and food editor, Toronto Sun

Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet. Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice. Its color pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The color photographs for each grain provide easy identification. Featuring mouthwatering recipes for breakfast through dessert, Finlayson ensures that good taste and a gluten-free lifestyle go together beautifully, from soups, salads and sides to pancakes, puddings and so much more. This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive.

Quinoa. Healthy, tasty, versatile - a plant that's a complete protein source - what more can vegetarians - anyone, really - ask for in a food? This book offers many unique recipes for the vegan lifestyle, the best part is they are all GLUTEN FREE. Here's a glimpse of the recipes: quinoa-stuffed peppers with almonds and mint quick & easy Indian curry quinoa Asian cashew quinoa salad quinoa salad with asparagus, sundried tomatoes, olives & pine nuts quinoa falafel with avocado tahini dressing veggie quinoa enchiladas pizza quinoa casserole red curry quinoa oven-baked Mexican quinoa casserole vegan spinach & lemon quinoa bake & MUCH MORE