The Chemistry Of Plant And Animal Life Classic Reprint

Excerpt from The Chemistry of Plant and Animal Life The class of students to whom this instruction has been given have been mostly earnest workers who attended school largely from personal choice and who desired to make as much progress as possible. Numer ous questions have been asked by them relating to the application of chemistry to farm and everyday life, and for a number of years the author kept a question box in which were placed the more important questions asked in class, and the difficulties experienced in the laboratory work, and in developing the work from year to year these questions and difficulties have been considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Chemistry of Plant and Animal Life This book is the outgrowth of instruction in chemistry given in the School of Agriculture of the University of Minnesota since 1891. At first the classes were small and individual work with blackboard exercises and references to the literature in the school library was possible. With increased numbers of students, mimeographed notes were supplied until finally the size of the classes, and the volume of the notes have necessitated their publication in book form. The work was first given, in 1891, to a class of seven students, while twelve years later they numbered nearly one hundred fifty. The class of students to whom this instruction has been given have been mostly earnest workers who attended school largely from personal choice and who desired to make as much progress as possible. Numerous questions have been asked by them relating to the application of chemistry to farm and every-day life, and for a number of years the author kept a question box in which were placed the more important questions asked in class, and the difficulties experienced in the laboratory work, and in developing the work from year to year these questions and difficulties have been considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from The Chemistry of Vegetable and Animal Physiology Tm; name of mulder is now familiar to most of the readers of works on animal or vegetable physio log-y. The publication of the successive parts of the present volume has been one of the means by which the distinguished Dutch chemist has been most widely introduced, and his opinions most fully made known to English readers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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