The Catalan

The Catalan is a solid yet flexible chess opening system that is popular on all levels. Both amateurs and top-level strategists such as Vladimir Kramnik and Vishy Anand employ this opening to put a lot of unpleasant pressure on Black. In The Powerful Catalan grandmaster Victor Bologan presents a complete repertoire for White that covers all of Black’s responses. Also included are those variations where Black tries to steer the game into other openings like the Queen’s Indian or the Tarrasch Defence. The book is classically structured (starting with the rarest variations before moving on to the most popular ones) and contains original analysis of many recent tournament games. Bologan’s clearly formulated verbal explanations are essential for a good understanding of the strategic plans and the tactical themes of the Catalan. ,

When Boris Avrukh released the first volume of his 1.d4 repertoire in 2008, it revolutionized chess opening books. As GM Michael Adams said: "The high-quality Grandmaster Repertoire series has taken this format to a completely different level." Or as GM Glenn Flear put it: "This book represents nothing short of a technological advance in chess opening theory." Now Avrukh is back with an expanded, updated and revamped 1.d4 repertoire. Volume 1A deals primarily with the Catalan, which is an Avrukh specialty. In GM Simen Agdestein s words: "It s in Avrukh has become a standard comment for those trying to understand this opening." This volume covers the position after the opening moves 1.d4 Nf6 2.c4 e6 3.g3, concentrating on the Catalan which arises after 3...d5, while also dealing with the Bogo-Indian with 3...Bb4, and Benoni systems after 3...c5."

Grandmaster Nigel Davies presents a major study of the Catalan, providing a reliable and dynamic repertoire for White and covering the main plans for both sides.

The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's culinary heart. The Catalonia region is situated on the west coast of the Mediterranean and blessed with one of the richest food cultures in Europe. Although Catalonia is still geographically and politically connected to Spain, Catalans consider themselves independent with their own language, history, culture, and cuisine. Its food is considered unique in Spain, and it is home to one of the highest concentrations of Michelin-starred restaurants in the world. Catalan cuisine does not center around tapas, and although pintxos do feature heavily, they are not the mainstay of the region and most dishes are larger, stand-alone meals. Dishes are heavily influenced by pork and fresh seafood, with a focus on fresh, seasonal produce that varies from recipes as simple as crushed tomatoes smeared on bread to hearty, slowcooked stews. Famous dishes include calçots--large salad onions cooked on a coal barbecue and then dipped into nutty and addictive Romesco sauce, a unique paella made without saffron and the addition of vermicelli noodles, myriad types of Catalan sausage served with white beans, sauces such as aioli and picada, and multiple pastries and desserts including crème Catalan (a version of crème brûlée). Beautifully packaged with stunning location and food photography, The Catalan Kitchen is the ultimate cookbook for lovers of Spanish and Mediterranean food.

The Catalan is a favourite of the greats of chess, and has been used by Kasparov, Karpov and Korchnoi in key matches. This guide focuses on the key plans at White's disposal, and how to exploit the typical errors Black makes when facing the Catalan.

This series provides an ideal platform to study chess openings. By continually challenging the reader to answer probing questions throughout the book, the Move by Move format greatly encourages the learning and practising of vital skills just as much as the traditional assimilation of opening knowledge. Carefully selected questions and answers are designed to keep you actively involved and allow you to monitor your progress as you learn. This is an excellent way to study any chess opening and at the same time improve your general chess skills and knowledge. The Catalan is a solid opening system in which White combines the Queen's Gambit with a kingside fianchetto. In recent years it has become an increasingly popular choice at all levels of chess, and elite grandmasters such as Vladimir Kramnik have developed major new ideas for both White and Black. The Catalan can lead to a wide variety of positions, open or closed, tactical or strategic, that will suit players of all styles. In this book, Grandmaster Neil McDonald invites you to join him in studying the Catalan and its many variations. McDonald shares his experience and knowledge of the Catalan, exa

On the occasion of the celebration of Ramon Muntaner’s Year in 2015, the Biblioteca de Catalunya and the Ministry of Culture of the Catalan Government have published Les cròniques catalanes. Through the voices of the researchers Josep Maria Solé Sabaté, José Enrique Ruiz-Domènec, Raül Sanchis Francés and Núria Silleras Fernández, who tell us about the four great chronicles from a current point of view, the reader is introduced to the medieval world, the arts, the festivals and the role of women. The work gives an account of the most relevant facts found in the chronicles and provides a selection of the most significant manuscripts kept at the Biblioteca de Catalunya, a preservation carried out by historian Almudena Blasco. In addition, the book contains a selection of thirty-nine passages from the various chronicles, accompanied by images of the original documents and their transcriptions. Finally, the book includes a bibliographic work that collects the codices and printed documents that transmit these chronicles, a task curated by Tània Alaix, librarian at the Biblioteca de Catalunya. All content and materials are now gathered in this open access e-book in a new and innovative format, published under a Creative Commons license.

The book is a qualitative and quantitative investigation into the Catalan clitic system from Old to Modern Catalan. Building on the Minimalist Program, the author shows that a number of facts about Old Romance clitic placement that previously have either not been accounted for or have received unsatisfactory treatment can be explained in a principled way once a strict division of labor between syntax and phonology is adopted.

Longlisted for the Best Translated Book Award 2020 Spain's greatest living poet, Pere Gimferrer (b.1945) has written more than thirty books spanning verse, fiction, essay, and criticism. His earliest writings appeared in Spanish. In 1970 he began publishing in Catalan, and has alternated between the two languages since (with occasional forays into French and Italian). The present collection, the first book-length publication of Gimferrer's Catalan poetry in English, brings together work from all phases of his career. His poetry is a marvel of syncretism: Billie Holiday, the medieval polymath Ramon Llull, Ezra Pound, and the artist Tàpies all appear in his pages. His style draws equally on modernism, on Galician-Portuguese love lyrics, on Góngora and on the Valencian metaphysical poet Ausiàs March. Rounding out the volume is a selection from the Dietari, an artistic diary that outlines his poetics and his sense of the artist's vocation through a series of meditations on Casanova, Octavio Paz and others.

Analyses with rare impartiality what sets the Catalans apart from Spain, and how the separatist debate is playing out.