The Capitalist Commodification Of Animals

This volume offers analysis regarding the historical transformations in the material conditions and ideological conceptions of nonhuman animals, alienated speciesism, the ecological crisis that is undermining the conditions of life for all species, and the capitalist commodification of animals that results in suffering, death, and profits.

Building on discussions originating in post-humanism, the non-philosophy of François Laruelle, and the science of “species being of humanity” stemming from Marx's critique of philosophy, Katerina Kolozova proposes a radical consideration of capitalism's economic exploitation of life. This book uses François Laruelle's work to think through questions of “practical ethics” and bring the abstract tools of Laruelle's non-philosophy into conversation with other critical methods in the humanities. Kolozova centres the question of the animal at the very heart of what it means for us as human beings to think and act in the world, and the mistreatment of animality that underpins the logic of capitalism.

This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. Most traditional narratives portray humanity's use of other animals as natural and necessary for human social development and present the idea that capitalism is generally a positive force in the world. But is this worldview accurate, or just a convenient, easy-to-accept way to ignore what is really happening—a systematic oppression of animals that simultaneously results in environmental destruction and places insurmountable obstacles in the path to a sustainable and peaceful future? David Nibert's Animal Oppression and Capitalism is a timely two-volume set that calls into question the capitalist system at a point in human history when inequality and the imbalance in the distribution of wealth are growing domestically and internationally. Expert contributors show why the oppression of animals—particularly the use of other animals as food—is increasingly being linked to unfavorable climate change and the depletion of fresh water and other vital resources. Readers will also learn about the tragic connections between the production of animal products and global hunger and expanded regional violence and warfare, and they will understand how many common human health problems—including heart attacks, strokes, and various forms of cancer—develop as a result of consuming animal products.

The concept of animal resistance is now reaching a wide audience across the social media landscape. Animal Resistance in the Global Capitalist Era offers an overview of how animals resist human orderings in the context of capitalism, domestication, and colonization. Exploring this understudied phenomenon, this book is attentive to both the standpoints of animal resisters and the ways they are represented in human society. Together, these lenses provide insight into how animals’ resistance disrupts the dominant paradigm of human exceptionalism and the distancing strategies of enterprises that exploit animals for profit. Animals have been relegated to the margins by human spatial and ideological orderings, but they are also the subjects of their own struggle, located at the center of their liberation movement. Well-researched and accessible, with over fifty images that aid in understanding both the experiences of and responses to animals who resist, Animal Resistance in the Global Capitalist Era is an important contribution to scholarship on animals and society. The text will appeal to a broad audience interested in the relationships between humans and the other animals with whom we share this planet.

This book reclaims the concept of animal resistance and exposes the asymmetry of human-animal relationships at sites of commodification. The chapters within explore instances in which resistance challenges human dominion and identity and in some cases ignites social movements on behalf of animals themselves.

This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles. The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking. "Dr Sophie Riley's book adds notably to the texts already available on animal welfare law. Starting with an historical analysis and describing the economic and commercial forces that are at work, Dr Riley demonstrates the dangers of unbridled commodification of farm animals. She invokes international law to analyze and evaluate the development of 'quarantine treaties'. There must be re-engagement with ethical principles to bring the human mind into focus upon our empathy with animal species. Animals are not just things. Fortunately, increasing numbers of citizens are coming to realize this and to demand change. Dr Riley's book explains why the change is happening and should accelerate." The Honourable Michael Kirby AC CMG, Sydney, Australia.

Suggest to the average leftist that animals should be part of broader liberation struggles and once they stop laughing you'll find yourself casually dismissed. With a focus on labor, property, and the life of commodities, Making a Killing contains key insights into the broad nature of domination, power, and hierarchy. It explores the intersections between human and animal oppressions in relation to the exploitative dynamics of capitalism. Combining nuts-and-bolts Marxist political economy, a pluralistic anarchist critique, as well as a searing assessment of the animal rights movement, Bob Torres challenges conventional anti-capitalist thinking and convincingly advocates for the abolition of animals in industry and on the dinner plate. Making A Killing is sure to spark wide debate in the animal rights and anarchist movements for years to come.

"Building on discussions originating in post-humanism, the non-philosophy of François Laruelle, and the science of 'species being of humanity' stemming from Marx's critique of philosophy, Katerina Kolozova proposes a radical consideration of capitalism's economic exploitation of life. This book uses François Laruelle's work to think through questions of 'practical ethics' and bring the abstract tools of Laruelle's non-philosophy into conversation with other critical methods in the humanities. Kolozova centres the question of the animal at the very heart of what it means for us as human beings to think and act in the world, and the mistreatment of animality that underpins the logic of capitalism"--

This study explores the complex relationship between humans and nonhuman animals through the lens of stock shows and rodeos (SSR). This study employs a feminist theoretical framework and an interpretive qualitative research methodology to gain insight into the ways in which humans practice a range of speciesist behaviors relating to their commodification, consumption, and care of other animals. Data consist of semi-structured interviews with 21 individuals who participate in SSR as spectators and competitors and with two animal medical experts, along with field observations at three different SSR held in Florida and Texas. Findings suggest that nonhuman animals serve many of the same roles beyond the stock show and rodeo, such as companions, competitive athletes, workers, food, and clothing. An analysis of the environment and culture of SSR exposes forms of leisure, entertainment, and competition where nonhuman animals are involuntary participants within an animal sport and entertainment complex constructed by humans. In addition, this human construction is tied to a romanticized version of frontier culture. Additional analysis shows that commodification of animal bodies and consumption of those bodies as entertainment, food, and clothing, is necessary in the maintenance of this animal sport and entertainment complex. Finally, findings support the notion that humans love and care for nonhuman animals, however, that love and care is contingent upon the value of the animal. This study helps build upon the scholarship regarding human-nonhuman animal studies, including in sports and entertainment, and it illuminates the ways in which other animals are social actors subject to similar structural controls and constraints as humans.