The Book of Edible Nuts
Author | : Frederic Rosengarten, Jr. |
Publisher | : Courier Corporation |
Total Pages | : 418 |
Release | : 2004-06-01 |
Genre | : Cooking |
ISBN | : 9780486434995 |
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The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.