The Blacksmiths Cookbook

This vintage book contains a practical treatise on the common methods of production for blacksmiths, apprentice blacksmiths, engineers, and others. Profusely illustrated and full of helpful tips, this volume provides a elementary introduction to the tools and techniques of the workshop, and is highly recommended for those with little previous experience. Contents include: “Forges for Hearths”, “Cast-Iron Forge”, “Brick Forge”, “Hearths”, “Pot Fire”, “Tools”, “Anvils”, “Hand Hammer”, “Tongs”, “Hand Tools”, “Anvil Tools”, “Clippers, etc.”, “Anvil Swages”, “Small Anvil”, “Angle Bar Tools”, “Cutters”, “Side Set Tools”, “Radius Tools”, “Spring Swages”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing “Blacksmith's Manual Illustrated” now in an affordable, high-quality edition complete with a specially commissioned new introduction on blacksmithing.

Geared toward answering the many questions that new blacksmiths often have, author Ryan Ridgway hopes to fill the void of inaccessible information for aspiring blacksmiths with this comprehensive volume. By explaining the physics of moving metal, the different styles of anvils and forges, and alternative fuel sources, Ridgway sets his book apart from less detailed volumes. With 40 practical, easy-to-follow projects, The Home Blacksmith shows hopeful blacksmiths how to make tools, such as hammers and chisels; farm implements, such as gate latches and hoof picks; and items for home use, including drawer pulls and candle holders.

The main object of this book is economy. If rightly used, it will save a great deal of money in every household. It will also save time and labor, which are the equivalent of money.

With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos.

In succession with Blacksmith’s Craft and a facsimile edition of the original 1953 instruction manual, Wrought Ironwork is a practical and essential guide with a focus on technique for the modern smith. With 33 step-by-step lessons and coordinating photography for making a variety of scrolls – from ribbon-end scrolls to beveled scrolls – water leaves, and wavy bars, and eventually onto the creation and assembly of an ornamental gate, practice the fundamentally vital methods to this timeless trade.

"This book will teach you to hand build a knife using the traditional method of blacksmiths of old-forging. Traditional forging of a knife blade is a process which uses the ancient techniques of moving hot steel with hammer and anvil alone into a knife-form that is ready for filing, heat treating and sharpening with no or very minimal electric grinding. Almost anyone with basic hand tool aptitude can learn to make a knife by forging. Forging skills are not outside the average person's facility or capacity. If this is a new encounter for you it will necessitate your swinging a hammer; not at a nail but at a piece of hot steel, learning and applying some ten or twelve blacksmithing techniques and secrets, and experiencing some trial and error. I have probably taught hundreds of men, women and a few children to do this and I am confident you can learn to do this too. As a wise man said: "Life is trial and error, mostly error". I make errors every time I go to my anvil. So will you. This book also teaches traditional fit-and-finish skills with hand tools alone. It explains an ancient riveted full-tang handle construction system that surpasses modern methods. This book is designed for both first-time, back-yard beginner smiths to experienced knifemakers and any general blacksmiths in between wanting to build a knife using these ancient ways"--