The Black Galley

This story is packed with romance and adventure, with a heroic fight for freedom and liberation against an army of ruthless dictators to a young couple that is reunited against all odds. It offers entertainment and the heart-warming message of how a fight for national independence against foreign power can be triumphant in the end. Even though this seems to be the message on the superficial level, there is a much deeper and darker hidden intention in this novel. Wilhelm Raabe (pseudonym Jakob Corvinus) was a German writer best known for realistic novels of middle-class life. He was one of the greatest realistic authors of the 19th century. With this early story about two inseparable friends, Jan Norris and Myga van Bergen, Raabe proved that he knows how to amuse his readers with a colorful action and love story. Raabe also includes also gothic elements like the Black Gallery into the tale.

The Black Galley, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

He was born in Eschershausen (then in the Duchy of Brunswick, now in the Holzminden District). After attending gymnasia in Holzminden and Wolfenb�ttel, he entered a bookstore in Magdeburg as apprentice in 1849. He used this opportunity for wide reading and enriched himself with the tales and folklore of his own and other countries. He remained an apprentice until 1854.

In the Clock of Dreams, Cthulhu, one of the Elder Gods, sleeps and dreams - dreams so potent, so powerful, that they can warp reality itself. The mysterious Clock that is capable of hurling men through space and time, even into the monster's dreams, is de Marigny's only hope of finding Titus Crow and saving him from a soul destroying fate.

"Taken as a trilogy, consent not to be a single being is a monumental accomplishment: a brilliant theoretical intervention that might be best described as a powerful case for blackness as a category of analysis."—Brent Hayes Edwards, author of Epistrophies: Jazz and the Literary Imagination In Black and Blur—the first volume in his sublime and compelling trilogy consent not to be a single being—Fred Moten engages in a capacious consideration of the place and force of blackness in African diaspora arts, politics, and life. In these interrelated essays, Moten attends to entanglement, the blurring of borders, and other practices that trouble notions of self-determination and sovereignty within political and aesthetic realms. Black and Blur is marked by unlikely juxtapositions: Althusser informs analyses of rappers Pras and Ol' Dirty Bastard; Shakespeare encounters Stokely Carmichael; thinkers like Kant, Adorno, and José Esteban Muñoz and artists and musicians including Thornton Dial and Cecil Taylor play off each other. Moten holds that blackness encompasses a range of social, aesthetic, and theoretical insurgencies that respond to a shared modernity founded upon the sociological catastrophe of the transatlantic slave trade and settler colonialism. In so doing, he unsettles normative ways of reading, hearing, and seeing, thereby reordering the senses to create new means of knowing.

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.