The Bakeshop At Pumpkin And Spice

Every autumn, Moonbright, Maine, is the picture of charm with its piles of crisp leaves, flickering jack-o’-lanterns ... and a touch of the sweetest kind of enchantment. Witches, goblins, the occasional ghost—they’re all sure to be spotted at the annual Halloween parade, where adults and children alike dress in costume to celebrate Moonbright’s favorite holiday. And no place has more seasonal spirit than Bellaluna’s Bakeshop, a family business steeped in traditional recipes, welcoming warmth—and, legend has it, truly spellbinding, heart-melting treats ... Between good-natured Halloween tricks, frothy pumpkin lattes, and some very special baked goods, for three Moonbright residents looking for love—whether they know it or not—the spookiest thing will be how magical romance can suddenly be ... PRAISE FOR THE COTTAGE ON PUMPKIN AND VINE “This wonderful, well-written collection calls to mind brisk autumn nights cuddled with a loved one.” —Publishers Weekly “This diverse trio of stories bring three couples to love with a charming, slightly sexy Halloween flair ... Sassy, funny, and dusted with magic.” —Library Journal “Delightful and spicy. . . . With humor and a little mysticism thrown in, each story winds its way to a happy ever after. Every pairing comes to fruition in a unique way.” —RT Book Reviews, 4 Stars Includes cookie recipes!

Series information taken from publisher's website.

A New England B&B is full of old Halloween traditions and the spirit of new romance in “this wonderful, well-written collection” (Publishers Weekly). There’s no better place to celebrate Halloween than Moonbright, Maine, where the crisp night air carries the scent of cider and donuts, and everyone gathers for the annual costume party at the cottage on Pumpkin and Vine. Guests return to the picturesque B & B year after year to snuggle up in its cozy rooms, explore the quiet, tree-lined streets and enjoy all the spooky fun of the holiday. But local legend whispers that it’s also a place where wishes have a strange way of coming true. For three unsuspecting revelers, it’s going to be an enchanted weekend of candy corn kisses and midnight black kittens, along with some real Halloween surprises—the kind that make your heart skip a beat—for many more celebrations to come . . . “This diverse trio of stories bring three couples to love with a charming, slightly sexy Halloween flair . . . Sassy, funny, and dusted with magic.” —Library Journal

In the twelfth Cupcake Bakery Mystery from New York Times bestselling author Jenn McKinlay, the Fairy Tale Cupcake crew follows the clever crumb trail of a killer who's anything but cookie-cutter. Life is all sugar and spice for the Fairy Tale Cupcake bakers--Melanie Cooper is engaged to the delectable Joe DeLaura, Angie Harper and her husband Tate are savoring married life, and the bakery is bustling with happy customers. Until one of their most valued cupcake connoisseurs ends up dead. Local glass artist and cupcake lover Rene Fischer-Klein has always suffered from a wide variety of health issues. In an effort to cheer her up, her doting husband, Peter, brings her a four-pack of her favorite cupcakes every week. But when the police discover that Rene has been poisoned, there's no sugarcoating the fact that the last things she ate were the bakery's signature pumpkin spice cupcakes! With their lives and bakery at stake, it's up to Mel and Angie to find out who poisoned their artist friend and why, before their future is frosted for good.

"Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell's is owned by Pauley Perrette, the actress who plays 'Abby Scuito' on CBS's NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky ... With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; [and] personal photographs from Pauley, Darren, Matthew, and Donna Bell herself, this is the story how one ... bake shop brings warmth and happiness--one treat at a time--to the urban jungle that is New York City"--

In this trio of Christmas novellas, three women take a modern approach to love and see if a holiday romance is just a click, tap, or swipe away. Made up Like a Christmas miracle, the Build a Boyfriend App lets yousimply input the stats of your dream man, and witty texts, passionate emails, and hot Instagram pics start flooding in. No more awkward questions or pitying looks as you face the holidays alone! Mixed up But even the best technology has its glitches. When real-life emotions come into play, this trio of twenty-somethings find themselves in a tangle of crossed signals, flying wrapping paper, disastrous Christmas parties . . . and surprising kisses. Matched up Yet despite the confusion of their mistletoe misadventures, when the New Year dawns, these very satisfied women just may find themselves waking up with true love beside them. Featuring: A Boyfriend by Christmas by Cat Johnson All I Want for Christmas Is . . . by Kate Angell Her Favorite Present by Allyson Charles Praise for The Mistletoe Moment “Just the thing to put you in a holiday mood . . . . A fun, fast read with some very sexy scenes.” —RT Book Reviews “This collection will appeal to romance fans who enjoy stories of mix-ups and confident—or even arrogant—men.” —Publishers Weekly

Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

A fancy Halloween party turns fatal in this mystery that’s “so much fun to read” (Suspense Magazine). Bookstore café owner Krissy Hancock would rather spend Halloween serving pumpkin goodies than wearing costumes with Pine Hills’ wealthiest, especially when the soiree at a local mansion shapes up to be more trick than treat. As if a run-in with an old flame and a failed marriage proposal weren’t enough to horrify Krissy for one night, a woman is found strangled to death in a room filled with ominous jack-o’-lanterns. All signs suggest a crime of passion—but when the hostess’s jewelry disappears, malevolent intentions seem way more likely. With the estate on lockdown and a killer roaming the halls, Krissy must help Officer Paul Dalton investigate each nook, cranny, and guest for answers—while also confronting a few demons of her own. Someone has lots of skeletons in the closet, and Krissy better tread lightly to expose them…

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.