The 39 Cupcakes

Police Sergeant Reynolds sighed. “Of course he was murdered, Maggie. You’re in the vicinity.” “A low blow,” I said indignantly. “Before today, I hadn’t found a dead body in six weeks. And this is just a head.” Ex-cop-turned-P.I. Maggie Doyle is stuck chaperoning a group of bratty summer camp kids on an archaeological dig on Whisper Island. After a day of fart jokes, fidget spinners, and fistfights, Maggie's regretting volunteering—and then one of her feral charges unearths a skeleton. At first, it looks like a cold case, but the situation takes a sinister turn when a member of the excavation team winds up dead. Maggie is determined to get to the bottom of the mystery before more bodies stack up. With her police officer boyfriend on vacation, his nitwitted fellow officer Sergeant O’Shea is left to maintain law and order on the island. Can Maggie dodge the bumbling Sergeant, solve the case and escape these hellion children? Grab a copy and find out today! ***Includes a recipe for one of Maggie’s favorite cocktails!*** For more murder and mayhem with Maggie and her friends be sure to check out the other Movie Club Mystery books!

Clues. Chaos. Cupcakes. Ex-cop-turned-P.I. Maggie Doyle is stuck chaperoning a group of bratty summer camp kids to an archaeological dig on Whisper Island. After a day of fart jokes, fidget spinners, and fist fights, Maggie's regretting volunteering-and then one of her feral charges discovers a skeleton. At first it looks like a cold case, but the situation takes a sinister turn when a member of the excavation team winds up dead. Maggie is determined to get to the bottom of the mystery before more bodies stack up. With her police officer boyfriend on vacation, his nitwitted fellow officer is what passes for law and order on the island. Now if only she can dodge the bumbling Sergeant O'Shea...

The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

It's official: The cupcake craze has taken the world by storm. No longer are cupcakes solely for children — these handheld treats now must pass muster with taste — discriminating adults equally ravenous for the little frosted jewels. Big Book of Cupcakes sets a new standard with recipes for cupcakes that actually taste as great as they look. In addition to the traditional favorite flavors everyone craves, such as red velvet and carrot cake, this book offers fun, new flavor twists like Maple Bacon and Caramel Sea Salt Mocha, as well as easy decorating and serving ideas, from classic to creative. In this book, which is organized by season and the events readers want to celebrate with home-baked cupcakes — from New Years to Christmas, birthdays to "just-craving" days — author and cupcake-bakery owner Jan Moon shares her secrets and most requested recipes. Whether you're making the perfect batch of cupcakes for a child's birthday party or satisfying a very adult comfort-food craving, the nostalgic treats that fill this book are sure to delight and surprise. Plus, Jan's creative tips on how to serve and display cupcakes for parties are sure to be crowd-pleasers. With more than 10 years of experience honing her craft in the Test Kitchens of Southern Living magazine, Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custom made treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more.

Clues. Chaos. Cupcakes. Ex-cop-turned-P.I. Maggie Doyle is stuck chaperoning a group of bratty summer camp kids to an archaeological dig on Whisper Island. After a day of fart jokes, fidget spinners, and fist fights, Maggie's regretting volunteering-and then one of her feral charges discovers a skeleton.

Twelve-year-old Isabel is dying to get out of her small town of Willow, Oregon, and travel like her best friend, Sophie. But when Isabel’s mother decides to open up a cupcake shop across town, Isabel is once again stuck in Willow for the summer…until she learns of a baking contest where the finalists get an all-expenses paid trip to New York City to compete in the final bake-off. But Sophie is also entering the contest, and Isabel’s mother has reservations. Can Isabel finally realize her dreams of leaving Willow without hurting two of the most important people in her life?

Provides a collection of creative cupcake projects for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafted from edible ingredients.

Things are going great for Lexy Baker. She's finally opened her dream bakery, gotten rid of her cheating boyfriend and settled into her grandmothers house with her perky dog Sprinkles at her side.But her blissful life doesn't last long. When her ex boyfriend is found poisoned with cupcakes from her bakery, Lexy finds herself in the middle of a murder investigation headed up by her hunky neighbor detective Jack Perillo.With the help of a gang of iPad toting, would-be detective grandmothers, Lexy decides to take it upon herself to find the real murderer in order to clear her name and get her bakery back in business.As things heat up on the murder trail, in the kitchen and between Lexy and the hunky detective, it's a race against time to put the real murderer behind bars and get back to baking.Will Lexy get her man?” Includes the recipe for Lexy's famous cupcake tops!(This is book 1 in the Lexy Baker Cozy Mystery Series, but you don't have to read them in order if you don't want too!)

Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up ''Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, drizzles, and toppings! Contents: Introduction. It's Elementary. Meet the Sweet Treats-Finished Cupcake Creations: Perennial Favorites, Spring Cupcakes in Bloom, Summertime Cupcakes, Autumnal Cupcakes to Fall For, Winter Warmers, Holidays-Celebrate with Cupcakes! Decorating Ideas and Special Occasions. Sweet's Master Cupcake Recipes. Frosting: It's Tops! Cupcake Fillings.

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!