Tellusian Seed

"Sisters," continued Eve, "on this bright, spring morning, we do great good. Today, we launch a thousand starships into space, each headed for a solar system we know to be inhabited by intelligent life. We go to spread the word of the Mother throughout the Milky Way. We journey forth to spread her words of love and of peace. Soon, a new day shall dawn across our galaxy." ... or not. Discover how no good deed goes unpunished.

Thea of the Seraphim is the prequel to Hephzibah of Heaven. In the first half of the book we are introduced to Thea, a Princess of Paradise who is called upon to fight in the war orchestrated by God to weed Heaven. We share in her pain, passion, and torment as her destiny starts in Heaven, descends to Earth, and goes to Hell. And we witness the Crucifixion as has never been seen. In the second half of the book we witness the War of Heaven brought to Hell by Thea in her obsessive bid to make things right. We are inserted into the plight of Alexa, a young girl with a vivid imagination, whose soul is stolen by the Devil in his desperate ploy to change Hell. And we share in her quest to return to the land of the living.

We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment, and cottonseed help spark the Industrial Revolution. And from the Fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat. In nature and in culture, seeds are fundamental—objects of beauty, evolutionary wonder, and simple fascination. How many times has a child dropped the winged pip of a maple, marveling as it spirals its way down to the ground, or relished the way a gust of wind(or a stout breath) can send a dandelion’s feathery flotilla skyward? Yet despite their importance, seeds are often seen as a commonplace, their extraordinary natural and human histories overlooked. Thanks to Thor Hanson and this stunning new book, they can be overlooked no more. What makes The Triumph of Seeds remarkable is not just that it is informative, humane, hilarious, and even moving, just as what makes seeds remarkable is not simply their fundamental importance to life. In both cases, it is their sheer vitality and the delight that we can take in their existence—the opportunity to experience, as Hanson puts it, “the simple joy of seeing something beautiful, doing what it is meant to do.” Spanning the globe from the Raccoon Shack—Hanson’s backyard writing hideout-cum-laboratory—to the coffee shops of Seattle, from gardens and flower patches to the spice routes of Kerala, this is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A worthy heir to the grand tradition of Aldo Leopold and Bernd Heinrich, The Triumph of Seeds takes us on a fascinating scientific adventure through the wild and beautiful world of seeds. It is essential reading for anyone who loves to see a plant grow.

One of Augustine's most famous works, this book tells of the fall of the Roman Empire and the rise of the holy and righteous City of God from the ashes. While building a utopia much like The Republic does, Augustine uses sound theology to build the foundations of the cities morals and lawful authority. Many theologies, especially within the Catholic tradition, owe their beginnings to the teachings of Augustine and this work is one of the starts of the field. Now in larger print!

The City of God Against the Pagans (Latin: De civitate Dei contra paganos), often called The City of God, is a book of Christian philosophy written in Latin by Augustine of Hippo in the early 5th century AD. The book was in response to allegations that Christianity brought about the decline of Rome and is considered one of Augustine's most important works, standing alongside The Confessions, The Enchiridion, On Christian Doctrine, and On the Trinity. As a work of one of the most influential Church Fathers, The City of God is a cornerstone of Western thought, expounding on many profound questions of theology, such as the suffering of the righteous, the existence of evil, the conflict between free will and divine omniscience, and the doctrine of original sin.

De Civitate Dei, in English known as The City of God, is a classic of Christian philosophy written by Augustine of Hippo in the early 5th century AD. It is one of his major works, him being considered the most influential Father of the Church in Western Christianity. The The City of God profoundly shaped Western civilization. The treatise was written to explain Christianity's relationship with competing religions and philosophies, as well as its relationship with the Roman government, with which it was increasingly intertwined.

The City of God by Augustine of Hippo Shaw from Coterie Classics All Coterie Classics have been formatted for ereaders and devices and include a bonus link to the free audio book. “God is always trying to give good things to us, but our hands are too full to receive them.” ― Augustine of Hippo, City of God City of God was written just as Rome was coming to an end and is essential for understanding the history of Western Christendom.

Recounts the story of the grain protectress, an image that has persisted from the ancient Near East to the classical world and still survives in folksongs and village celebrations today.

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.