Taiwan The Island Of Tea

This book is dedicated to the the people who never heard of Taiwan. Taiwan is a beautiful island located at the south-east of China. The island is also to the home of the famous Formosa Oolong Tea. The island has a rich tea history and full of people who are passionate about tea. The book can be used as an introduction to the people who do not have any knowledge of tea. Even if you don't get the have the chance of traveling to Taiwan, you can still enjoy the book's content while sipping a fresh cup of Taiwanese tea!

A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled extensively throughout Asia and has lived for extended periods in South Korea, Taiwan and the Philippines. It is in Taiwan that she discovered the delicate oolongs and grew to appreciate both their aroma and taste while realizing an accompanying sense of greater well being. An unmissable guide for all tea lovers. EXCERPT In both Britain and France, where I grew up, tea is a classic drink taken black or with milk and sugar or infused with different herbal flavours. An unforgettable four years in Taiwan introduced me to a different approach to tea and tea drinking that I would like to share with you. The tea ceremony of Japan is well known and appreciated for its precision and beauty of setting and movements—a far cry one might think from the more down-to-earth approach of the British cup of tea or the French herbal infusion. Yet the English, too, developed tea drinking as an important practice either to start the day well, or to calm the nerves after an upsetting experience, or to enjoy socialising in a relaxed and happy environment. In France, in my experience, tea is also considered more relaxing than coffee, to be preferred whenever a soothing beverage is more appropriate. REVIEWS “This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty.” - Mary Chua, tea aficionado “I thoroughly enjoyed reading The Spirit of Tea Making. It made me want to board a plane for Taipei just to taste these wonderful teas that the author so obviously loves.” - Reni Singer, Publisher of Tahanan Books “Written with warmth and grace this little guide unites tea lovers across the globe in the simple enjoyment of Taiwan’s finest oolongs. A delightful read for all tea lovers.” - CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan.

The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.

The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

“Shawna Yang Ryan’s propulsive storytelling carries us through a bloody time in Taiwanese history, its implications still reverberating today. The story is haunted by questions about whether Taiwan is a part of China or its own country, what the costs are of standing up for one’s beliefs and by the choices made by one father and his daughter. Green Island is a tough, unsentimental and moving novel that is a memorial not only to the heroes, but also to the survivors.” —Viet Thanh Nguyen, Pulitzer Prize-winning author of The Sympathizer A stunning story of love, betrayal, and family, set against the backdrop of a changing Taiwan over the course of the twentieth century. February 28, 1947: Trapped inside the family home amid an uprising that has rocked Taipei, Dr. Tsai delivers his youngest daughter, the unnamed narrator of Green Island, just after midnight as the city is plunged into martial law. In the following weeks, as the Chinese Nationalists act to crush the opposition, Dr. Tsai becomes one of the many thousands of people dragged away from their families and thrown into prison. His return, after more than a decade, is marked by alienation from his loved ones and paranoia among his community—conflicts that loom over the growing bond he forms with his youngest daughter. Years later, this troubled past follows her to the United States, where, as a mother and a wife, she too is forced to decide between what is right and what might save her family—the same choice she witnessed her father make many years before. As the novel sweeps across six decades and two continents, the life of the narrator shadows the course of Taiwan’s history from the end of Japanese colonial rule to the decades under martial law and, finally, to Taiwan’s transformation into a democracy. But, above all, Green Island is a lush and lyrical story of a family and a nation grappling with the nuances of complicity and survival, raising the question: how far would you be willing to go for the ones you love?

"Off-the-beaten-path excursions, insider tips, not-to-be-missed lists, authentic experiences"--Cover.

Davidson spent extensive time on the island and this was one of the most extensive histories up to its time and the only detailed study in English. Some argue that it remains unsurpassed as a history & ethnography of the island. It traces the history of Taiwan from early Dutch rule in 1514 to the early 20th century & describes natural resources, trade, industry, people, language, bird & animal life. Davidson went on to polar fame, going north with Peary to north Greenland.